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The Craft of Sweet Potato Shochu - Sake Future Summit 2020

Recorded and broadcast for Sake Future Summit 2020 held on November 21-22. Brought to you by the Japan Sake & Shochu Makers Association and presented by Sake On Air. Broadcast from the Japan Sake & Shochu Makers Association. Full schedule and details at: https://www.sakeonair.com/summit/ Title: The Craft of Sweet Potato Shochu Host Region: Japan (Kagoshima) Summary: Guided by the industry’s leading shochu experts, take a tour through Yamato Zakura, the smallest sweet potato shochu distillery in Kagoshima that still crafts everything by hand, every step of the way. See where the koji is born, the large clay pots where the fermentation is nurtured, and take a journey of the process of crafting one of Japan’s most popular and iconic national spirits. Speakers: Stephen Lyman (Shochu Expert, Author), Tekkan Wakamatsu (Master Brewer-Distiller at Yamato Zakura Shuzo), Maya Aley (Shochu Expert) Yamatozakura (Japanese only): https://yamatozakura.com/ The Complete Guide to Japanese Drinks: https://www.tuttlepublishing.com/japa... Facilitator: Christopher Pellegrini (Sake On Air) Sake On Air https://www.sakeonair.com/ Subscribe Apple Podcasts: https://podcasts.apple.com/jp/podcast... Spotify: https://open.spotify.com/show/3iQ0aUr... Japan Sake & Shochu Makers Association http://www.japansake.or.jp/sake/english/ Japan Sake & Shochu Information Center http://www.japansake.or.jp/sake/engli... Subtitling and Editing by Inaho Film https://www.inahofilm.com/ Translation by Maya Aley Editing by Jessica Kozuka, Chris Hughes