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Potato triangles Recipe By Food Fusion

A potato snack that you would not like to miss. Make potato triangles and enjoy a great time with family. #HappyCookingToYou Written Recipe: http://bit.ly/2ByL4Sq Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Potato Triangles Recipe in English: Ingredients: Potato & Cheese: -Aloo (Potatoes) boiled & grated 300 gms -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chili) crushed 1 tsp -Lehsan powder (Garlic powder) ½ tsp -Paprika powder 1 tsp -Dried parsley 2 tsp -Cheddar cheese grated ½ Cup Potato with Tandoori Masala: -Aloo (Potatoes) boiled & grated 300 gms -Hari mirch (Green chili) chopped & grinded 1 tsp -Lehsan (Garlic) crushed 1 tsp -Tandoori masala ½ tbs -Namak (Salt) ½ tsp or to taste -Garam masala powder 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped 2-3 tbs -Maida (All-purpose flour) 1 Cup or as required -Anda (Egg) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: Potato & Cheese: -In bowl,add potatoes,salt,red chili crushed,garlic powder,paprika powder,dried parsley and mix well. -Add cheddar cheese,mix well & set aside. Potato with Tandoori Masala: -In bowl,add potatoes,green chili,garlic,tandoori masala,salt,garam masala powder,black pepper powder,fresh coriander,mix well and set aside. -On tray,place cling film and add both prepared potatoes mixture. -Grease hands with oil and spread potato mixture evenly. -Cover with cling film and freeze for 1 hour. -Can be store in freezer for up to 1-2 weeks. -Cut into triangular shape with the help of the knife. -Now coat in all-purpose flour then dip into beaten eggs and coat in breadcrumbs. -In frying pan,heat cooking oil and fry on low flame until golden brown. Recipe in Urdu: Ajza: Potato & Cheese: -Aloo (Potatoes) boiled & grated 300 gms -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chili) crushed 1 tsp -Lehsan powder (Garlic powder) ½ tsp -Paprika powder 1 tsp -Dried parsley 2 tsp -Cheddar cheese grated ½ Cup Potato with Tandoori Masala: -Aloo (Potatoes) boiled & grated 300 gms -Hari mirch (Green chili) chopped & grinded 1 tsp -Lehsan (Garlic) crushed 1 tsp -Tandoori masala ½ tbs -Namak (Salt) ½ tsp or to taste -Garam masala powder 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped 2-3 tbs -Maida (All-purpose flour) 1 Cup or as required -Anda (Egg) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: Potato & Cheese: -Bowl mein aloo,namak,lal mirch crushed,lehsan powder,paprika powder aur dried parsley dal ker ache tarhan mix ker lein. -Cheddar cheese dal ker ache tarhan mix karein & side per rakh dein. Potato with Tandoori Masala: -Bowl mein aloo,hari mirch,lehsan,tandoori masala,namak,garam masala powder,kali mirch powder aur hara dhania dal ker ache tarhan mix karein aur side per rakh dein. -Tray per cling film laga dein aur dono tayyar aloo ka mixture dal dein. -Haatho ko oil sa grease karein aur aloo ka mixture ko evenly pheela lein. -Cling film sa cover ker lein aur 1 hour kliya freeze ker lein. -1-2 weeks kliya freezer mein store ker saktay han. -Knife ki madad sa triangular shape mein cut ker lein. -Ab maida mein coat karein phir pheetay hoye anday mein dip ker lein aur breadcrumbs mein coat ker lein. -Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.