Скачать с ютуб 🎀栗子炆雞🐔簡易|如何剝栗子殼|有懶人版解決剝栗子殼問題|Braised Chicken w/ Chestnuts в хорошем качестве

🎀栗子炆雞🐔簡易|如何剝栗子殼|有懶人版解決剝栗子殼問題|Braised Chicken w/ Chestnuts

食譜 Recipe： 薑汁酒 ginger wine： 1/2湯匙Tbsp 薑蓉 minced ginger 1湯匙Tbsp 紹興酒 cooking wine 2磅lb(906克g) 雞槌 chicken drumsticks 醃雞marinate chicken: 1湯匙Tbsp 薑汁酒 ginger wine 1/2湯匙Tbsp 蠔油 oyster sauce 1/2湯匙Tbsp 老抽 Dark soy sauce 適量胡椒粉 some white pepper 1湯匙Tbsp 粟粉 cornstarch 10隻pc. 乾冬菇 shiitake mushrooms 10粒 pc. 栗子 chestnut 3瓣蒜頭 3 cloves of garlic 3瓣乾葱頭 3 cloves of dried shallot 4片薑 4 slices of ginger 混合醬 Sauce mix： 1/2湯匙Tbsp 柱侯醬 chu hou paste 1湯匙Tbsp 蠔油 oyster sauce 1/2湯匙Tbsp 生抽 soy sauce 適量胡椒粉 some white pepper 1/2湯匙Tbsp 紅糖 brown sugar 2湯匙Tbsp 水 water 粟粉水cornstarch water 2 1/2湯匙Tbsp 水 water 1 1/2湯匙 粟粉 cornstarch 🎀BoBoKitchen video to link⬇ 🎀寶寶滋味館所有影片連結⬇    / @boboskitchen  .