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MOST EFFECTIVE FOAM STABILIZER - CASSIA POWDER 6 лет назад


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MOST EFFECTIVE FOAM STABILIZER - CASSIA POWDER

The cassia gum powder is derived from the Cassia Tora Seed and contains approximately 1-2% of volatile cassia oil that also adds to flavor in the food preparations. The cassia gum powder has gained global recognition as a food stabilizer and also as a thickening and gelling agent. Stabilizers are chemical compounds (polysaccharides) that are able to increase viscosity in the food products such as unfrozen phase of ice cream products, beverages and jelly like foods. For more details visit at http://www.ambagums.com/products/cass... Follow us on Facebook :   / ambagums   Google Plus : https://plus.google.com/+Ambagums/ Twitter :   / ambagums   Pinterest :   / ambagums  

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