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This classic Scotch pie recipe tastes better than a bought one! Made with a crust-like hot water pastry and filled with seasoned lamb mince – Delicious! Serve with anything you fancy – chips, peas and as my mate Alex said – a cup of Hot Bovril! Hi Guys Rik here! Support my little channel on Patreon (only if you want :) / backyard_chef Help chip in for ingredients on the next video https://www.paypal.com/paypalme/backy... Or become a channel subscriber here on YouTube by clicking the ‘Subscribe’ button… :) Lets chat ..leave a comment and if you like the recipes and want to be notified when i upload a new one press the notification bell 🔔 Thank you for watching! ❤️ #scotchpie #traditionalscotchpie #scottishpie 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go along way in helping me ❤️ / backyard_chef https://www.buymeacoffee.com/backyard... Ingredients 500 g Lamb Mince 1 Onion diced Butter Oil Salt Pepper 1 tsp Ground Mace 1 tsp Mixed Herbs 1/2 tsp Dried Thyme Beef stock about 600 ml 2 bay leaves – optional Hot water crust pastry - • Hot water crust pastry 1 egg – egg wash THIS is my version of a Scotch pie - apparently they are made using raw meat and cooked - mine is simple and its all cooked. How to make real Mushy Peas - • Mushy Peas British Classic! CHIP SHOP... ☑️ Follow me also @ my official ☑️ 😍 / backyard-chef-103899724740866 Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do. Taking Cooking food back to basics. If you like to see what its like eating out in Thailand and beyond check out my channel Bustin’ A Gut / Канал My Camera gear Sony A6400 and kit lens 3.5 - 5.6 16-50 GOPRO Hero Black 9 My car an old Toyota Vigo 17 yrs old. Editing software Davinici Resolve