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Sushi Omakase in Tokyo: Unveiling the Mastery Behind Edomae Sushi

Sushi Omakase in Tokyo: Unveiling the Mastery Behind Edomae Sushi Marking his 30th year in the sushi industry in 2024, Chef Kamikura is unveiling the mastery behind Edomae sushi using the finest ingredients sourced from Toyosu Fish Market. Specializing in rare tuna cuts, from red meat to medium and fatty varieties, Chef Kamikura’s sushi omakase creations transcend the ordinary. Each visit promises a unique and exceptional gastronomic experience. 🍣 Reserve at Kamikura ➡️ https://bit.ly/3TxKZrh ----------------------------------------------------------------------------------------------------------------- 𝐀𝐛𝐨𝐮𝐭 𝐉𝐚𝐩𝐚𝐧 𝐛𝐲𝐅𝐨𝐨𝐝: ByFood is Japan’s go-to platform for foodies. We strive to make Japanese food culture easily accessible to everyone, removing language barriers and accommodating dietary needs. Moreover, by using our VIP Gourmet Concierge service, we’ll craft custom-made culinary experiences just for you. And the best part? For every experience booked on ByFood, we donate 10 school meals to children in need through the Food for Happiness program. Discover the taste of Japan by joining our food tours, cooking classes, dining experiences, and tastings. 🍱Restaurants & Course menus ➡️ https://bit.ly/3YpPhnd 🗾Food experiences across Japan ➡️ https://bit.ly/3ymGw2T Visit us at: https://www.byfood.com Japan by Food on Facebook:   / japanbyfood   Japan by Food on Instagram:   / japanbyfood   Twitter:   / byfood4   ----------------------------------------------------------------------------------------------------------------- FEATURED FOODS Kohada – Gizzard Shad Ikura – Salmon Roe Red Tuna Fatty Tuna Bonito LOCATION Nishi-Azabu, Tokyo TIMELINE 00:00 Nishi-Azabu Kamikura 00:30 Kamikura Takashi – Chef 04:39 Toyosu Fish Market 07:52 Outro