Скачать с ютуб Freezing Green Onions ~ Money Saving Tips ~ No More Cash in the Trash! ~ Noreen's Kitchen в хорошем качестве

Freezing Green Onions ~ Money Saving Tips ~ No More Cash in the Trash! ~ Noreen's Kitchen

Today I am sharing a quick tip on how to save green onions from the trash! I don't know about you, but I love green onions, I don't love how quickly they go bad. No matter if you leave them in the produce drawer or put them in a glass of water, they go bad very quickly. Even though these are relatively inexpensive in the grand scale of things, if I toss one bunch of the two in a bag I am tossing cash in the trash. I don't like that and neither should you. So I decided to try cutting some up and freezing them. It worked like a charm so I am sharing this tip with you! I don't, honestly, know why I didn't think of this sooner. I do it with bell pepper, hot peppers, onions and leeks, why not scallions or green onions? I normally use these in dips, sauces, soups, on top of a baked potato or tossed into a stir fry so using them from frozen is not a problem. The flavor is still there but these are going to last much longer in the freezer than they ever will in the fridge! I simply chop them up into my preferred configuration. I use the whole thing, greens and whites together. Usually cutting about 1/4 inch thick. Then I just toss them into an airtight plastic container and freeze. When I want a handful for a stir fry or a bowl of ramen or a baked potato they are waiting for me. They thaw quickly in a soup or stir fry or even on top of that steamy potato. These can easily be tossed into a green onion dip and you will always be ready when you have these on hand! I know it may not seem like a big deal. Tossing out one bunch out a a package of two when you only paid $1.25 for it. But if you do the math over time you could be throwing a lot of money away. Yes, you could dehydrate these, and yes, I have a dehyrator, but then I am spending money on electricity to save money on some onions. My freezer is always working so this is the route I choose. You should only freeze what you think you will use in about three months time. Otherwise you may end up with some onions that are void of flavor because the freezer has sapped them of all their goodness. So keep that in mind. I usually only have about a bunch at any given time, taking a cool nap in the freezer. But you should keep what you think you will use. Tips like this can be helpful and in a world where every penny counts, I had to share. I hope you enjoyed this and I hope you learned something that will be useful in your life! I hope you give this tip a try and I hope you love it! Happy Eating! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: [email protected] Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy **MAILING ADDRESS*** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.