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Hyderabadi Chicken 65 | Easy Chicken Starter Recipe | Chicken 65

#chickenstarter #chicken65 #chickenrecipes Hyderabadi Chicken 65 | Easy Chicken Starter Recipe | Chicken 65 Ingredients Chicken - 1 1/2 kg Ginger Garlic Paste - 2 tsp Salt - 1 tsp Black Pepper Powder - 1 tsp Cumin Seeds Powder - 1 tsp Garam Masala Powder = 1tsp Lemon Juice - 5 tsp Kashmiri Red Chili Powder - 2 tsp Red Chili Powder - 1 tsp Corn Flour - 3 tbsp Refined Flour - 2 tbsp Egg - 1 Yogurt - 200 grams White Vinegar- 1 2 tbsp Dark Soy Sauce - 1 tbsp Red Chili Sauce - 2 tbsp Green Chili Sauce - 2 tbsp Kashmiri Red Chili Powder - 2 tsp Salt - 1/4 tsp Corn Flour - 1 tsp Water - 1/4 cup Cooking Oil - 3 tbsp Curry Leaves - 6 to 8 Chopped Ginger - 1 tbsp Chopped Garlic - 2 tbsp Green Chilies - 5 to 6 Onion - 2 chopp[ed Coriander Levaes chicken 65,chicken 65 recipe,how to make chicken 65,restaurant style chicken 65 recipe,hot and spicy chicken 65,chicken 65 recipe hot and spicy,chicken recipes for dinner,chicken 65 dry,chennai chicken 65,hyderabadi chicken 65,homemade chicken 65 recipe,restaurant style chicken 65,hot chicken 65 recipe,chicken 65 restaurant style,ashus delicacies chicken 65,non veg starter,chicken starter recipe,chicken recipe

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