Скачать с ютуб UN POKO KRAZY MINIATURE PANCKAKES, TROPICAL SHRIMP CEVICHE в хорошем качестве

UN POKO KRAZY MINIATURE PANCKAKES, TROPICAL SHRIMP CEVICHE

UN POKO KRAZY MINIATURE PANCKAKES, TROPICAL SHRIMP CEVICHE For the first time today, I visited Un Poko Krazy at 1590 W Horizon Ridge Pkwy Ste 150, Henderson, NV 89012. You can reach them at (702) 478-7486. The restaurant is open Monday through Sunday from 11:00 AM to 9:00 PM. I was truly impressed by their offerings. I tried the tropical shrimp ceviche, which featured coconut, mango, tomato, purple onion, and a variety of seasonings, all wonderfully paired with tostadas. YELP: https://www.yelp.com/biz/un-poko-kraz... Additionally, I enjoyed a strawberry cream milk drink and fell in love with their mini pancakes drizzled with caramel, Dulce de Leche, Nutella chocolate, fresh strawberries, and bananas absolutely delicious! The cleanliness of the restaurant stood out, and I appreciated the friendly and kind service from the family-owned business, despite how busy they were. This spot is very popular in Las Vegas, NV, and I highly recommend visiting. There's ample parking available. Share your thoughts if you decide to check out the menu and try this place. Let me know what you think. If you enjoyed this review, please like and share it with your friends! Love, Nina Unrated Mexican Candy Culture: 1. Bold Flavors:Mexican candies are known for their bold flavors, often combining sweet, spicy, sour, and salty tastes. Common ingredients include tamarind, chili powder, and lime. 2. Tamarind Based Treats: Tamarind is a popular ingredient in Mexican candies, such as Pulparindo and Pelon Pelo Rico. It's often combined with sugar and chili for a sweet spicy flavor. 3. Spicy Candy: Many Mexican candies incorporate chili powder, offering a spicy kick. Examples include Vero Mango and Lucas BomVaso. 4. Dulce de Leche: This sweet caramel like confection is a staple in Mexican sweets, often used in candies and desserts like cajeta, a goat's milk caramel. 5. Mazapan: A sweet treat made from ground peanuts and sugar, similar to marzipan but with a distinct nutty flavor, popular brands include De La Rosa. Mexican Food Facts: 1. UNESCO Heritage: Mexican cuisine was declared an Intangible Cultural Heritage of Humanity by UNESCO in 2010, recognizing its cultural significance and diversity. 2. Corn and Beans: These are staple ingredients in Mexican cuisine, forming the base of many dishes like tortillas, tamales, and enchiladas. 3. Mole Sauce: A rich, complex sauce made with over 20 ingredients, including chilies, chocolate, spices, and nuts, used in dishes like Mole Poblano. 4. Variety of Chiles: Mexico is known for its wide variety of chili peppers, each adding unique flavors and heat levels to dishes, such as jalapeños, habaneros, and poblanos. The Sweet Side of Mexico: 1. Churros: These deep fried dough pastries, often dusted with cinnamon sugar, are a popular sweet treat, commonly served with hot chocolate or caramel sauce for dipping. 2. Flan: A creamy, caramel topped custard dessert, flan is a classic post-meal treat in Mexican households and restaurants. 3. Alegrías: A traditional sweet made from popped amaranth seeds mixed with honey or sugar, often containing seeds or nuts for added flavor and texture. 4. Paletas: These Mexican style popsicles come in a multitude of flavors, ranging from fruity like mango and guava to creamy options like rice pudding or chocolate. These elements showcase the vibrant and flavorful culture of Mexican candy and cuisine, highlighting its influence and popularity worldwide.