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Sautéed eggplant and tomatoes: how to make a delicious side dish with eggplants

INGREDIENTS 1kg of eggplant 500g of tomatoes Extra virgin olive oil 2 cloves of garlic Salt Pepper Oil for frying 10 basil leaves METHOD 1. Wash the eggplants and tomatoes and cut them into cubes. 2. Now pour a drizzle of oil and two cloves of garlic into a pan and add the tomatoes. Cook over low heat for about 20-25 minutes. Season with salt and pepper. 3. Heat the oil in a saucepan and fry eggplant cubes a little at a time until they are golden brown. 4. Add the eggplant cubes into the tomato sauce, and basil leaves and mix all well. Serve on a plate and enjoy. ---------------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact [email protected] Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter https://video.cookist.com/video/an/Y-...