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How It's Made: Maker's Mark Bourbon Whiskey | Join Us On A Tour Of This Iconic Kentucky Distillery

Join Whisky Magazine editor-at-large Christopher Coates as he goes on tour of the iconic Maker's Mark Distillery in Loretto, Kentucky, with distillery diplomat Chaz Fister. Together, Chaz and Christopher explore everything from the brand's origins as a venture by the Samuels family and the creation of its now-famous wheated mash bill, through cooking, fermentation, distillation, maturation, bottling, and the application of Maker's Mark's iconic red wax seal. Christopher also takes the chance to speak to Beth Buckner, senior manager of innovation and blending, about the Maker's Mark Cellar Aged — the distillery's oldest whiskey to date — and its special maturation in a chilly limestone cellar. Sign Up For A Free Digital Trial Subscription To Whisky Magazine: http://subs.whiskymag.com/WMYT Subscribe To Whisky Magazine: https://whiskymag.imbmsubscriptions.com/ 00:00 - Introduction 01:07 - Origins of Maker's Mark 03:02 - Maker's Mark Mash Bill 03:44 - Star Hill Farm & Water Source 04:43 - Distillery Layout 05:30 - Milling 06:18 - Cooking 06:28 - Fermentation 08:40 - Yeast 09:52 - About Whisky Magazine 10:43 - Distillation (Stills & Condensers) 13:07 - Maturation 14:50 - Beth Buckner & Cellar Aged 16:32 - Limestone Cellar 18:35 - Wax Dipping 20:38 - Conclusion