Скачать с ютуб How to smoke Beef shin (Thor’s hammer) low and slow on the akorn chargriller kamado в хорошем качестве

How to smoke Beef shin (Thor’s hammer) low and slow on the akorn chargriller kamado

In this video we share a delicious recipe which can be perfect with a plate of vegetables or even just accompany a salad. Beef shin is a delicious cut of meat which when smoked low and slow gets extremely tender and the meat is truly delicious. We wanted to not only rub the meat in some simple flavours but also let the beef shin render into a bath of red wine au jus which we then pour over the meal on a bed of mashed potato. Needless to say left overs were very limited. We also explain in this video how we achieve almost a set and forget temperature control on the akorn kamado grill to maintain a consistent temperature of around 250 degrees Fahrenheit. #bbqgrill #akorn #beef