Скачать с ютуб Crispy Luncheon Meat Egg Floss в хорошем качестве

Crispy Luncheon Meat Egg Floss

Crispy Luncheon Meat Egg Floss Elevate your pantry staples and canned food with this recipe! This is a simple dish that you can have with your breakfast bee hoon, bread, or porridge! It is wonderfully savoury, a little spicy, and the curry leaves adds an amazing fragrance to it. Visit our site https://www.golden-bridge.com/ for more product information & recipes! Servings 4 people Prep Time 10 minutes Cook Time 10 minutes Ingredients 1 can Golden Bridge Original Flavour Luncheon Meat 3 egg yolks 50 g butter 1 handful curry leaves 2 chilies chopped 1/2 tsp sugar 3 tbsp cooking oil 1 stalk spring onion chopped for garnish Instructions Step 1: Fry the luncheon meat 1. Fry the luncheon meat cubes until crispy on all sides. Remove from heat and set aside. Step 2: Prepare the egg floss 1. Add the butter and cooking oil to a frying pan over medium to low heat. 2. Let the butter melt and mix with the oil. 3. Slowly drizzle the egg yolk into the pan through a sieve while stirring continuously. 4. Add in curry leaves, chili, and sugar. Keep stirring until golden and crispy. 5. Add in the luncheon meat and mix well. Step 3: Serve 1. Drain away the excess oil and serve. Garnish with spring onions