Скачать с ютуб 红豆冰皮月饼 SnowSkin Mooncakes with Red Bean Paste в хорошем качестве

红豆冰皮月饼 SnowSkin Mooncakes with Red Bean Paste

材料 ingredient： 20个 50g 冰皮月饼 牛奶 Milk 320g 炼乳 Condensed milk 70g 糯米粉 Glutinous rice flour 80g 粘米粉 Rice flour 50g 澄面粉 Wheat Starch 20g 面粉 Plain flour 24g 糖 Sugar 70g 油 oil 60g 3 tbsp 糕粉(即熟糯米粉，防黏沾用) Cake flour (cooked glutinous rice flour, used to prevent sticking) 牛奶，炼奶混合备用。 粉类过筛，加糖混合搅拌。 牛奶倒入粉类中混合均匀。 倒入油拌匀。 过筛去粉粒，盛入浅又阔的盘中，盖上铝箔纸。 大火蒸约15-20分钟，放凉。 待凉却的冰皮，把红豆沙陷平均分成20个25g，待用 凉却的冰皮面团搓揉至表面光滑柔软， 平均分成20个25g 冰皮包着红豆沙陷，揉圆，撒上糕粉，放入磨具压出模型。 冰箱冷藏2小时以上 Mix milk and condensed milk for later use. Sift the flour, add sugar and mix. Pour milk into the flour and mix evenly. Pour oil and mix well. Sift to remove the powder particles, put into a shallow and wide plate, cover with aluminum foil. Steam over high heat for about 15-20 minutes and let cool. When the snowskin is cooled, divide the red bean paste into 20piece25g and set aside. Knead the cooled snowskin dough until the surface is smooth and soft, Divide into 20piece 25g Wrap the red bean paste in the snowskin, roll it into a round shape, sprinkle with cake flour, and put it into a mold to press out the mold. Refrigerate for more than 2 hours 红豆沙陷 Redbean Paste：    • 红豆沙陷 Red Bean Paste   谢谢观看 如果你喜欢我的频道记得点击订阅，按赞，分享哦！ Thanks for watching If you like my channel, please subscribe, like and share!    / @littlekitchendameishi   #snowskinmooncake #mooncake #mooncakefestival #mooncakes #redbean #redbeanpaste #redbeansrecipe #月饼 #月饼馅 #红豆冰皮月饼 #冰皮月餅 #冰皮月饼 #月饼馅料