Скачать с ютуб Es Cendol (Indonesian Iced Sweet Dessert) в хорошем качестве

Es Cendol (Indonesian Iced Sweet Dessert)

Ingredients: to make Coconut Milk topping: 1 can of coconut milk 1 or 2 cans of water 1⁄2 t salt to make Coconut Sugar/Palm Sugar Syrup: 300 g palm sugar (gula jawa) 1 pandan leaf 1⁄2 C water to make Pandan Juice: 8-12 pieces pandan leaves 500 ml water to make Cendol: 55 g mung bean flour (tepung hun kwe) 45 g corn starch (tepung maizena) 30 g granulated sugar 1/4 t salt 500 ml pandan juice 100 ml coconut milk or 100 ml water