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Mixed Dal Dosa Recipe | Healthy & Nutritious Indian Crepes

Mixed Dal Dosa is a simple and nutritious flatbread that doesn’t require fermentation. This high-protein dosa is made from a blend of various lentils (dal), which are soaked and ground into a smooth paste. A few spices enhance the flavors, and the dosa is cooked on a hot skillet until it’s crispy and golden. These dosas are not only high in protein but also vegan and gluten-free, making them a healthy choice for everyone. These protein-rich mixed dal dosas are incredibly versatile. They’re perfect for a healthy breakfast, but they can also be enjoyed at any meal—lunch, dinner, or even as a snack. Serve them with your favorite chutney, a comforting soup, or your choice of vegetable dish to complete the meal. If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq Also Watch:    • Potato with Coconut Gravy | Potato Cu...      • Vegetable Soup Recipe | Healthy Veget...   Host: Manjula Copyrights: Manjula’s Kitchen Follow us on TikTok:   / manjulakitchen   Follow us on Instagram:   / manjulaskitchen   Subscribe & Stay Tuned -    / @manjulaskitchen   Follow us on Facebook -   / manjulaskitchenrecipes   Visit our Website for more Awesome Recipes: https://www.manjulaskitchen.com/ #vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchen

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