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Mixed Dal Dosa is a simple and nutritious flatbread that doesn’t require fermentation. This high-protein dosa is made from a blend of various lentils (dal), which are soaked and ground into a smooth paste. A few spices enhance the flavors, and the dosa is cooked on a hot skillet until it’s crispy and golden. These dosas are not only high in protein but also vegan and gluten-free, making them a healthy choice for everyone. These protein-rich mixed dal dosas are incredibly versatile. They’re perfect for a healthy breakfast, but they can also be enjoyed at any meal—lunch, dinner, or even as a snack. Serve them with your favorite chutney, a comforting soup, or your choice of vegetable dish to complete the meal. If you love Indian vegetarian cooking, check out my E-book of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq Also Watch: • Potato with Coconut Gravy | Potato Cu... • Vegetable Soup Recipe | Healthy Veget... Host: Manjula Copyrights: Manjula’s Kitchen Follow us on TikTok: / manjulakitchen Follow us on Instagram: / manjulaskitchen Subscribe & Stay Tuned - / @manjulaskitchen Follow us on Facebook - / manjulaskitchenrecipes Visit our Website for more Awesome Recipes: https://www.manjulaskitchen.com/ #vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchen