Скачать с ютуб Tarte au Citron AKA Lemon Tart Recipe | Cupcake Jemma в хорошем качестве

Tarte au Citron AKA Lemon Tart Recipe | Cupcake Jemma

Yay you picked Tarte Au Citron as your winner of the Lemon Pie Off and DANG are we pleased. Tarte Au Citron is a CLASSIC French bake. (But unlike a lot of French baking it's really very easy.) This super smooth and silky Lemon filling is encased in a crisp and buttery Short Crust Pastry and is so perfect for a Summer picnic or a dessert for your dinner parties as you can make it earlier on in the day. Serve it with Creme Fraiche, Double Cream or even Ice Cream! You can store the tarte in the fridge for at least 4 days but we guarantee you won't be able to keep from scoffing it all straight away! We would love to hear what you want to see on the channel so let us know in the comments! If you liked this video please give it a thumbs up! And subscribe to the channel so you don't miss a thing! --------------- 9" Tart Tin For the Sweet Pastry Pre heat your oven to 175C (fan assisted) 200g Plain Flour 40g Icing Sugar Pinch of Salt 100g Cold chopped unsalted Butter 2 Egg Yolks A splash of cold water For the Lemon Filling Preheat oven to 150C (fan assisted) 6 Whole Eggs 2 Egg Yolks 140g Caster Sugar 150g Double Cream 2 Lemon Zest 120ml Lemon Juice ------------- BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies SALLY: @sallydells