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#KETO

Hi friends!! I hope you enjoy my keto recipe for cornbread. This recipe is near and dear to my heart as I have modeled it after my late grandmothers cornbread. I sincerely hope you enjoy it! Please leave a comment if you intend to try this out and please let me know if you love it as much as I do! 🔺PRO TIP : preheat your skillet prior to pouring in the mix for a crispy crust. I didn’t say to do this but DO IT! ♥️ FOLLOW ME :   / neishalovesit   https://neishalovesit.blog https://amazon.com/shop/neishalovesit Keto Cornbread 4 tbsp pork panko 4 tsp coconut flour 2 tsp baking powder 2 tbsp almond flour 2 eggs (room temperature) 2 oz cream cheese 2 oz butter Preheat oven to 350 Mix pork pank, almond flour, baking powder, and coconut flour together well. In a separate bowl Mix softened butter and cream cheese together until they form a creamy texture Add cream mixture to eggs and mix well. Add to dry ingredients and mix well. Grease cast iron skillet liberally with bacon grease. Pour in cornbread mixture and place in preheated over for 25 minutes, Allow to cool and then serve with your favorite keto soup. Try this chili recipe by my good friend Melissa and her husband Jared. https://cookingketowithfaith.wordpres... Find all your ingredients here : Cast iron skillet : https://amzn.to/2OMvlnr Pork Panko : https://amzn.to/2RP7jK4 almond flour (blanched ) : https://amzn.to/2OL2uQ3 Coconut flour : https://amzn.to/2OJKnKh Food scale : https://amzn.to/2TenUc0 Pioneer woman mixing bowls (similar ) : https://amzn.to/2K5Byd3 #ketodiet #KETOrecipe #neishalovesit