Скачать с ютуб Recreating the SHAKE SHACK BURGER at Home (with Homemade Potato Buns) в хорошем качестве

Recreating the SHAKE SHACK BURGER at Home (with Homemade Potato Buns)

Here's how to make the famous Shake Shack Burger (from NYC) in your own home (it's totally possible and v easy!) It's a tasty smash burger covered with melted American cheese, signature shake shack sauce (make it yourself!) and homemade potato buns. Follow Me Here: 🚩Instagram:   / antichefjamie   🚩Facebook:   / antichefjamie   🚩🚩Patreon Support:   / antichef   🚩Merch: https://anti-chef-shop.creator-spring... 🚩What I Use (Amazon Store): https://www.amazon.com/shop/antichefj... Music: https://www.epidemicsound.com __________________________________________________ Recipe links I followed: https://handletheheat.com/potato-burg... https://www.timeout.com/newyork/news/... ingredients: potato buns (made 8): 2 cups (255 grams) all-purpose flour 1 cup (128 grams) bread flour ( I used AP Flour) 1/2 cup plain mashed potato 1/4 cup (35 grams) nonfat dry milk ( I used just milk) 3 tablespoons light brown sugar 1 1/4 teaspoons salt 1 large egg 2 teaspoons instant yeast 4 tablespoons (58 grams) unsalted butter, melted 1 cup (227 grams) lukewarm water For the topping: 1 tablespoon unsalted butter, melted For the ShackSauce: ½ cup Hellman's mayonnaise 1 tablespoon Dijon mustard 1 teaspoon Heinz ketchup ¼ teaspoon kosher dill pickle brine Pinch cayenne pepper For the ShackBurgers: 4 hamburger potato buns 4 tablespoons unsalted butter, melted ShackSauce 4 pieces green-leaf lettuce Eight ¼-inch slices plum tomatoes 1 pound cold ground beef, formed into four 1-inch-thick pucks Kosher salt and freshly ground pepper, to taste 4 slices American cheese