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Chicken Korma Recipe | چکن قورمہ بنانے کا طریقہ | Chicken Korma Bnanay Ka Tariqa | @ChefCornerPk |

"Welcome back to *Makhan Recipe*! Today, we’re making a classic and flavorful **Qorma**, a rich and aromatic curry that’s perfect for any occasion. In this step-by-step guide, I'll show you how to prepare a delicious and authentic Qorma with tender meat (or vegetables), simmered in a creamy, spiced gravy. Whether you're cooking for family or guests, this recipe is sure to impress! Don’t forget to like, share, and subscribe for more traditional recipes made easy!" Recipe in English: Ingredients: -Ghee ¾ Cup -Pyaz (Onion) sliced 2 large -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 5-6 -Laung (Cloves) 3-4 -Kali mirch (Black pepper corns) ½ tsp -Baadiyan ka phool (Star anise) 1 -Darchini (Cinnamon sticks) 2-3 -Kala zeera (Black cumin seeds) 1 tsp -Tez paat (Bay leaves) 3 -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Chicken (Qorma cut) ½ kg -Namak (Salt) 1 tsp or to taste -Paprika powder 1 tsp -Dhania powder (Coriander powder) roasted 2 tbs -Lal mirch powder (Red chili powder) 2 tsp -Zarda ka rang (Yellow food color) ¼ tsp -Pani (Water) ½ Cup or as required -Dahi (Yogurt) sour 1 Cup -Jaifil powder (Nutmeg powder) ¼ tsp -Javatri powder (Mace powder) ¼ tsp -Garam masala powder ¼ tsp -Makhan (Butter) ½ tsp -Kewra water 1 tsp -Badam (Almonds) blanched for garnishing -Adrak (Ginger) for garnishing Directions: -In pot,add ghee and let it melt,add onion and fry until golden brown & set aside. -In the same pot,add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,black cumin seeds,bay leaves and fry for 1 minute. -Add ginger garlic paste and mix well. -Add chicken and fry until chicken changes color,cover and cook for 4-5 minutes. -Add salt,paprika powder,coriander powder,red chili powder,yellow food color and mix well for 2 minutes. -Add water and mix well. -Turn off the flame,add yogurt and mix well for 2 minutes. -Turn on flame,add nutmeg powder,mace powder,mix well and cook for 2-3 minutes. -Add fried & crushed onion and mix well,bring it to boil,cover and cook for 2-3 minutes. -Now cook on high flame for 2-3 minutes. -Add garam masala powder,butter,kewra water and mix well. -Garnish with almonds and ginger. Tip: For crispy onion evenly spread on paper towel to remove excess oil & Let it completely cooled. Recipe in Urdu: Ajza: -Ghee ¾ Cup -Pyaz (Onion) sliced 2 large -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 5-6 -Laung (Cloves) 3-4 -Kali mirch (Black pepper corns) ½ tsp -Baadiyan ka phool (Star anise) 1 -Darchini (Cinnamon sticks) 2-3 -Kala zeera (Black cumin seeds) 1 tsp -Tez paat (Bay leaves) 3 -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Chicken (Qorma cut) ½ kg -Namak (Salt) 1 tsp or to taste -Paprika powder 1 tsp -Dhania powder (Coriander powder) roasted 2 tbs -Lal mirch powder (Red chili powder) 2 tsp -Zarda ka rang (Yellow food color) ¼ tsp -Pani (Water) ½ Cup or as required -Dahi (Yogurt) sour 1 Cup -Jaifil powder (Nutmeg powder) ¼ tsp -Javatri powder (Mace powder) ¼ tsp -Garam masala powder ¼ tsp -Makhan (Butter) ½ tsp -Kewra water 1 tsp -Badam (Almonds) blanched for garnishing -Adrak (Ginger) for garnishing Directions: -Pot mein ghee dal ker melt karein,pyaz dal ker golden brown fry ker lein & side per rakh dein. -Us he pot mein badi elaichi,hari elaichi,laung,sabut kali mirch,baadiyan ka phool,darchini,kala zeera aur tez paat dal ker 1 minute kliya fry ker lein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Chicken dal dein aur chicken ka rang tabdeel hunay tak fry ker lein,dhak ker 4-5 minutes kliya paka lein. -Namak,paprika powder,dhania powder,lal mirch powder aur zarda ka rang dal ker 2 minutes kliya ache tarhan mix ker lein. -Pani shamil ker ka mix ker lein. -Chulha bund ker dein,dahi shamil karein aur 2 minutes kliya ache tarhan mix ker lein. -Chulha on karein,jaifil powder aur javatri powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Fried & crushed pyaz dal ker ache tarhan mix ker lein,ubal anay ka bad dhak dein aur 2-3 minutes kliya paka lein. -Ab tez ancch per 2-3 minutes kliya paka lein. -Garam masala powder,makhan aur kewra water dal ker ache tarhan mix ker lein. -Badam aur adrak sa garnish karein. Chicken korma Korma Chicken qorma Korma recipe Qorma recipe Chicken korma recipe Qorma How to make chicken korma Mutton korma Chicken qorma recipe How to make korma Korma recipes Mutton Qorma Shahi chicken korma Korma recipe pakistani Chicken qorma recipe in urdu Degi korma Asan korma Chicken kurma Dawat wala korma Easy chicken korma Mutton korma recipe danedar korma dawath ka korma Korma recipe Chicken korma recipe Chicken korma Korma Easy chicken korma recipe How to make chicken korma Chicken korma recipe in hindi Chicken korma recipe pakistani korma recipes Simple chicken korma recipe Qorma recipe Chicken qorma recipe in urdu Quick & easy chicken korma recipe Indian recipes Indian korma recipe Easy chicken korma @ChefCornerPk #ChickenKormaRecipe #ChickenKormaBnanayKaTariqa