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Curd Rice /Thairu Sadam /Thayir Sadam-Recipe no 109

Ingredients Curd-4-5 big spoon Rice-1/2cup Oil-2tbsp Mustard seeds-1/2tsp Urad dal-1/4tsp Cashewnuts-5 Kismiss-10 Green Chilli-1 Ginger-1tsp Asafoetida Powder-one pinch Salt- Dry Red Chilli-2 Curryleaves -1string Method Wash and soak rice for 10 minutes Cook for 3 whistle in medium flame by adding 2 glass of water .. Allow cooked rice to cool Then heat sesame oil and fry cashew nuts and raisins Remove them and keep aside Then saute ginger and green chilli .. keep them aside . Then splutter mustard seeds ,urad dal ,dry red chilli and curryleaves . Sprinkle some asafoetida powder too.. Add this to the cooled rice .To that add curd and salt ..mix well .. So the tasty Curd rice is Ready to serve .. With this pickle or koottu .. For more recipes visit my blog http://curryworld.me