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Fool Proof Slow Roasted Leg of Lamb | Sunday Roast Special | TSpoon Recipes

Ingredients below. This is a fool proof slow roast leg of lamb recipe. It is incredibly easy, the most difficult part of the recipe is waiting a few hours for it to roast, but it is so worth it. The sauce at the end makes an incredible gravy. Oven is to be preheated at 150 degrees Celsius - fan assisted OR 180 degrees Celsius otherwise. This recipe uses a 2kg lamb leg, roasted at 4 hours covered then 30 mins uncovered. The general rule of thumb is 1 hour per 500g roasted covered. The final roasting uncovered is estimated at 30 mins but do keep an eye on it. Ingredients: Leg of Lamb Stock x400ml (lamb or beef) Red wine x250ml (Sherry or Ruby) Rosemary x3 springs Onions x2 medium, halved Garlic x1 whole bulb, halved across Flour x1 TBSP Salt and Pepper to taste

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