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A popular fried chicken chain in the Philippines popularized this recipe. My version is not as sweet but it is creamy, fudgy and simply irresistible! Please remember not to over mix and not to over bake because it toughens the cake. Once you take the cake out of the oven, it will look dry and hard. Cool it well. Wrap in plastic or foil and serve the following day. This is one of those recipes wherein they are best eaten the day after it is baked because the cake will be moist from the addition of the condensed milk and syrup. The "holding" time will allow the flavors to blend. The addition of nuts is optional. For my personal consumption, I do not add nuts. If you add nuts, you can add half to the batter and the remaining half on top. The amount of nuts you put in is variable. This recipe is good for those occasions when you need to bake ahead of time. I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos! My Youtube Channel : / @chefroseofcaroandmariecebu Facebook Page: / caroandmariecebu Twitter : / caroandmarieceb Instagram : / _caroandmarie Please do not skip the ads. This will help me produce more videos for you to enjoy. The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full. My video tutorials use English as a medium of instruction to address a global audience. Profile Pic Credits to Ted Madamba Link to my other videos: BIBINGKA BISAYA 3 WAYS - • Bibingka Bisaya 3 ways RED VELVET CAKE - • Red Velvet Cake SIZZLING POCHERO/BULALO - • Sizzling Pochero / Bulalo NO OVEN PIZZA - • No Oven Pizza CHINESE FRESH EGG NOODLES - • Chinese Fresh Egg Noodles JELLY AND SAGO FRUIT COOLER - • Jelly and Sago Fruit Cooler DARK FUDGY CHEWY BROWNIES WITH SHINY CRACKLED TOP - • Dark Fudgy Chewy Brownies with Shiny ... BINAGOONGANG BABOY - • Binagoongang Baboy CHOCOLATE CHIP COOKIE CAKE - • Chocolate Chip Cookie Cake KOREAN MARKET FRIED CHICKEN - • Korean Market Whole Fried Chicken FILIPINO EGG PIE - • Filipino Egg Pie CARROT CAKE WITH CREAM CHEESE FROSTING - • Carrot Cake with Cream Cheese Frosting PAN BISAYA - • Pan Bisaya (Salvaro) CHICKEN INASAL - • Chicken Inasal JELLY LECHE FLAN ROLL - • Jelly Leche Flan Roll STEAMED EGGS & SHRIMPS - • Steamed Eggs and Shrimps BINIGNIT - • Binignit / Ginataang Bilo Bilo / Gina... STEAMED EGGS & SHRIMPS - • Steamed Eggs and Shrimps FRIED FISH WITH MANGOES & SWEET CHILI SAUCE - • Fried Fish with Mangoes and Sweet Chi... KOREAN EGG DROP SANDWICHES - • Korean Egg Drop Sandwiches CHIFFON CAKE - • Chiffon Cake ICE CANDY - • Ice Candy ROAST CHICKEN WITH CHORIZO RICE STUFFING - • Roast Chicken with Chorizo Rice Stuffing BRAZO DE MERCEDES - • Brazo de Mercedes MORON - • Moron BANANA LOAF BREAD - • Banana Loaf Bread BUTTERSCOTCH BARS - • Butterscotch Bars LECHON MANOK - • Lechon Manok CHEESE DE SAL WITH CUSTARD & STREUSEL TOPPING - • Cheese de Sal with Custard and Streus... SUMAN & MANGOES TURON - • Suman and Mangoes Turon SHAWARMA - • Shawarma NGOHIONG-CEBUANO STYLE - • Ngohiong - Cebuano Style PIYAYA - • Piyaya UBE HALO HALO CAKE - • Ube Halo Halo Cake CHINESE LUMPIA - • Chinese Lumpia HOW TO MEASURE INGREDIENTS CORRECTLY - • How to Measure Ingredients Correctly TORTA CEBUANA - • Torta Cebuana TIRAMISU TRES LECHES - • Tiramisu Tres Leches #caramelbars #yemabars #ChefRoseofCaroandMarieCebu #caroandmarie #caroandmariecebu