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Keemay Wali Namkeen Sawaiyan Recipe By Food Fusion

This may sound odd but we found this recipe to be almost like a discovery. Amazing taste and very different combination. #HappyCookingToYou #FoodFusion #NewSkill Written Recipe: https://bit.ly/3I1rRtK Keemay wali Sawaiyan Serves 3-4 Recipe in English: Ingredients: -Sawaiyan (Vermicelli) 1 pack (200g) -Cooking oil 1-2 tbs -Cooking oil ½ Cup -Pyaz (Onion) chopped 1 medium -Beef qeema (Mince) ½ kg (finely hand chopped) -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Tamatar (Tomatoes) chopped 3-4 medium -Water 3-4 tbs -Hari mirch (Green chillies) 3-4 -Lemon juice 2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped Directions: -Crush vermicelli with the help of hands & set aside. -In frying pan,add cooking oil,crushed vermicelli & cook on low flame until light golden (2-3 minutes) & set aside. -In a wok,add cooking oil,onion & sauté until light golden. -Add beef mince & mix well until it changes color. -Add ginger garlic paste,red chilli powder,turmeric powder,cumin powder,salt,mix well & cook for 4-5 minutes. -Add tomatoes & mix well. -Add water and mix well,cover & cook on medium flame for 20-25 minutes then cook on high flame until oil separates. -Add cooked vermicelli & mix well. -Add green chillies,lemon juice and fresh coriander,cover & simmer on low flame for 2-3 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Sawaiyan (Vermicelli) 1 pack (200g) -Cooking oil 1-2 tbs -Cooking oil ½ Cup -Pyaz (Onion) chopped 1 medium -Beef qeema (Mince) ½ kg (finely hand chopped) -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Tamatar (Tomatoes) chopped 3-4 medium -Water 3-4 tbs -Hari mirch (Green chillies) 3-4 -Lemon juice 2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped Directions: -Sawaiyon ko haath ki madad sa crush ker lein & side per rakh dein. -Frying pan mein cooking oil aur crushed sawaiyan dal dein aur halki ancch per light golden ho janay tak paka lein (2-3 minutes) & side per rakh dein. -Karahi mein cooking oil aaur pyaz dal dein aur light golden ho janay tak sauté ker lein. -Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,lal mirch powder,haldi powder,zeera powder aur namak dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Tamatar dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 20-25 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein. -Cooked sawaiyan dal ker ache tarhan mix ker lein. -Hari mirch,lemon juice aur hara dhania dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein. -Hara dhania sa garnish ker ka serve karein!