Скачать с ютуб Brinjal Curry | Spicy Brinjal Gravy | South Indian Curry Recipes | Brinjal Recipe | Sidedish Recipes в хорошем качестве

Brinjal Curry | Spicy Brinjal Gravy | South Indian Curry Recipes | Brinjal Recipe | Sidedish Recipes

Brinjal Curry | Spicy Brinjal Gravy | South Indian Curry Recipes | Brinjal Recipe | Sidedish Recipes ‪@HomeCookingShow‬ #brinjalcurry #spicybrinjalgravy #vegcurryrecipes #brinjalrecipe #homecooking Our Other Brinjal Recipes Brinjal Masala Fry -    • Brinjal Masala Curry Recipe | Eggplan...   Brinjal Fry -    • Simple Brinjal Fry Recipe | Delicious...   Hyderabadi Bagara Baingan -    • Hyderabadi Bagara Baingan | Authentic...   Vangi Bath -    • Vangi Bath | Vangi Bath Masala Powder...   Stuffed Brinjal -    • Andhra Style Stuffed Brinjal | Gutti ...   To Make Brinjal Curry Brinjal - 4 Nos Oil - 1 Tbsp (Buy: https://amzn.to/3KxgtsM) Mustard Seeds - 1 Tsp (Buy: https://amzn.to/449sawp ) Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv) Fenugreek Seeds - 1/2 Tsp (Buy: https://amzn.to/3sb5FKd ) Red Chilli - 2 Nos (Buy: https://amzn.to/37DAVT1) Onion - 1 No. Curry Leaves Shallots - 25 Nos Garlic - 25 Cloves Tomato - 1 No. Salt - 2 Tsp (Buy: https://amzn.to/2vg124l) Turmeric Powder - 1 Tsp (Buy: https://amzn.to/2RC4fm4) Chilli Powder - 2 Tsp (Buy: https://amzn.to/3b4yHyg) Coriander Powder - 2 Tsp (Buy: https://amzn.to/36nEgEq) Sambar Powder - 2 Tsp Water - 2 Cups Tamarind Puree - 1 Cup Jaggery - 1 Tsp Prep Time: 5 mins Cook Time: 25 mins Servingss: 4-5 METHOD: 1. Pour oil in a wide kadai. Add mustard seeds, cumin seeds, fennel seeds and saute. 2. Once the mustard seeds start splattering, add red chilli and finely chopped onions for 2-3 mins. 3. Add fresh curry leaves, shallots, garlic cloves for 2 mins. 4. Add finely chopped tomatoes and saute until they are slightly mushy. 5. Add salt, turmeric powder, red chilli powder, coriander powder, sambar powder and mix well. 6. Add 1 cup of water to the gravy and cook until the oil is separated. 7. Then add the tamarind puree, mix well and cook for 2-3 mins. 8. Add water, mix and add brinjal pieces. Cover the kadai with a lid and cook the curry for 10 mins on a medium flame. 9. After 10 mins, check for seasoning and add salt if required. Then add jaggery and mix well. 10. Lastly add curry leaves and cook for 1-2 mins. 11. Turn off the stove and Brinjal Curry is ready to be served hot with some hot rice. Kuzhambu is a tamarind based loose gravy curry that is very popular in South Indian states like Tamil Nadu, Andhra, Telangana, Kerala and Karnataka. Although it has different names like gojju, pulusu etc in different places. This gravy curry can be made with any number of vegetables/ingredients you like. In this video, you can watch the preparation of made with tender brinjals. This is spicy yet tasty. All the kuzhambus are generally enjoyed with rice but few people also enjoy them with a few flavored rice recipes too. Watch this video till the end to get a step-by-step process on how to make kathirikai kara kuzhambu easily at home with basic ingredients. Try it and let me know how it turned out for you guys in the comments below. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/