Скачать с ютуб Ribeye Cap Roulade Steaks | Chef Tom X All Things Barbecue в хорошем качестве

Ribeye Cap Roulade Steaks | Chef Tom X All Things Barbecue

Ribeye Cap Roulade Steaks | Chef Tom X All Things Barbecue Take our favorite part of a ribeye, roll it into a roulade with added flavor, then grill it over a fire on the Yoder Smokers YS640s pellet grill and you have our idea of the perfect roulade steak! Chef Tom shows how to take apart a ribeye roast to save the spinalis dorsi, then apply some red chili paste, and add fire to create out of this world flavor. Don't forget to save the rest of the roast for weeknight steaks later. This pinwheel steak recipe is high on our list of tasty weekend and celebration meals. Enjoy and make sure to check out our blog link below! ► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/r... ► Find the Yoder Smokers YS640s at ATBBQ: https://www.atbbq.com/products/yoder-... #ATBBQ #begoodtooneanother SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT ► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:28 Breaking Down The Rib Roast 01:23 Saving The Rest of The Roast 01:41 Trimming the Ribeye Cap 02:42 Rolling The Ribeye Cap 03:25 Tying The Ribeye Cap 04:27 Slicing The Steaks 04:45 Seasoning The Steaks 05:17 Setting Up The Grill 05:32 Grilling the Steaks 06:11 Making A Simple Sauce 06:39 Plating & Serving 06:58 Let's Get A Taste! 07:42 Let's Try Something: Tacos! 08:11 Let's Try A Taco! 08:25 Like & Subscribe!