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Kouign-Amann Recipe Made Easy (One of the Best European Pastries)

Hi Bold Bakers! My Kouign-Amann recipe delivers the dreamy sweet, buttery European pastries! Learn how to make beloved Kouign-Amann in the step-by-step video. Get the full written recipe (including all measurement conversions): https://www.biggerbolderbaking.com/ko... Watch Gemma’s Best Bread & Dough Recipes:    • Gemma's Best, Breads, Doughs, & Pastr...   KOUIGN-AMANN CHAPTERS 00:00 - This week on Bigger Bolder Baking...Kouign-Amann Recipe 0:11 Dry ingredients 1:30 Wet ingredients 2:00 Kneading the dough 2:24 Proofing the dough 3:14 Knocking out the air 3:55 Chilling the dough 4:02 Making the butter block 5:32 Rolling and folding the dough 10:20 Chilling the dough 10:26 Prepping the pan 11:31 Sugaring the countertop 11:36 Rolling and cutting the dough 12:45 Shaping the Kouign-Amann 13:30 Final proof 13:55 Baking instructions 14:08 Tasting 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday! 📣 FOLLOW ME HERE, BOLD BAKERS! 📣 🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com 🎂FACEBOOK: https://fb.com/BiggerBolderBaking 🍰INSTAGRAM:   / gemma_stafford   &   / biggerbolderbaking   🍩TIKTOK:   / biggerbolderbaking   🍨PINTEREST:   / biggerbolderbaking   🍮TWITTER:   / bigboldbaking   ALL RECIPES: https://biggerbolderbaking.com/recipes KOUIGN-AMANN RECIPE: https://www.biggerbolderbaking.com/ko... #pastry #europeanpastry #bestpastries A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show". This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"! Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients. For brand partner or media opportunities, please contact me at: [email protected]