Скачать с ютуб Kalmi kabab | No oven No tandoor kalmi kabab recipe | Pan Fried Kalmi kabab | в хорошем качестве

Kalmi kabab | No oven No tandoor kalmi kabab recipe | Pan Fried Kalmi kabab |

Kalmi kabab is the very famous delicious chicken starter recipe. The simple way of making kalmi kabab is here. Watch the video to know the way of making kalmi kabab without tandoori oven at home by using pan. #kalmikabab #panfriedkalmi #notandoorikalmi #chickenstarter #seduceyourpalate #foodishappiness #foodo_s WRITTEN RECIPE INGREDIENTS: CHICKEN LEGS 8 SALT AS PER TASTE LEMON JUICE 4 TO 5 SP WHITE VINEGAR 2SP A PINCH OF TURMERIC RED CHILLI POWDER 2SP CORIANDER POWDER 1SP JEERA POWDER 1SP GARAM MASALA 1SP CURD/YOGURT 2SP GINGER GARLIC PASTE 1SP COOKING OIL 100ML PROCEDURE: Make slits on chicken legs as shown. Place them in a mixing bowl. To the same bowl, add salt as per taste and lemon juice. Let it rest for 30 minutes Then, add white vinegar, turmeric, red chilli powder, coriander powder, jeera powder, garam masala, curd/yogurt ginger garlic paste. Mix well and coat chicken legs with the masala. Let the masala reach every slit. Let it rest for 30 minutes To a hot pan, add cooking oil for shallow frying. Place the marinated chicken legs one by one. Shallow fry them for about 5 minutes on a medium flame. After 5 minutes, flip them over and cook for 5 more minutes on the other side. Fry them on sidewise to ensure even cooking. Fry them evenly on all sides for about 15 minutes. Transfer them off the oil after 15 minutes. Get ready for a mouthful bite. Thank you, #foodo_s Support us on, YouTube    / @foodos4093   Instagram   / foodo_s   Facebook   / foodos-103324488211243   Twitter   / foodo_s   Pinterest   / _saved