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Homemade Peanut Butter Cups Recipe/ Healthy Reese Cups

Reese Peanut Butter Cups are my favorite candy and this healthy recipe will allow you to indulge without the guilt. This healthy peanut butter cup recipe only has 4 simple ingredients. This homemade Reese Cup recipe makes a healthy snack or healthy dessert recipe that you will love. They get messy as they thaw, so I prefer to eat them as a cold freezer treat. Like a healthy ice cream treat. Non-stick silicone muffin pan: https://amzn.to/3bpTuez Non-stick silicone muffin pans- set of 2: https://amzn.to/2SYPNWX Silicone muffin cup singles (pack of 18): https://amzn.to/2AnaTrF Homemade Peanut Butter Cups Recipe: 1 cup peanut butter (natural shelf peanut butter) 4 TBSP honey (raw honey is best) 4.5 ounces dark chocolate bars which is 1/2 cup (or semi sweet morsels or milk chocolate) 1 tsp. coconut oil 1. Mix peanut butter and honey until smooth. 2. Put peanut butter mixture in the freezer while making chocolate mixture. (10-15 minutes) 3. Mix chocolate and coconut oil. (if using bars, break into small pieces) 4. Melt chocolate mixture in the microwave in 1 minute intervals until completely melted. 5. Remove Peanut butter mixture from freezer and form into patties. 6. Add small spoonful of chocolate to the bottom of silicone muffin pan 7. Place peanut butter patty on top of chocolate and top with more chocolate until complete covered. 8. Place in freezer for 30 minutes or until solid. 9. Pop out of silicone molds and put in freezer bag to store in the freezer or refrigerator. 10. ENJOY! Amazon Basics Tripod: https://amzn.to/2SYQZcT Smartphone Tripod Adapter: https://amzn.to/2AdMhRV Ring light with tripod: https://amzn.to/3bpVRxZ This post may contain affiliate links and I may receive a small commission.