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8 IDE OLAHAN DAGING Qurban

RESEP DAGING 1 SPICY BEEF JERKIES #dendengbalado #dendengbatokok 500 gr daging sapi (1 lb of beef) 3 sdm bumbu dasar putih (3 tbsp of white curry solution) 3 siung bawang putih (3 cloves of garlic) 3 siung bawang merah (3 bulbs of shallot) 3 btr kemiri (3 candlenuts) 1/2 sdt lada (1/2 tsp of pepper) 1 sdm ketumbar bubuk (1 tbsp of coriander powder) 1 ruas jari jahe (a dice of ginger) 1 ibu jari asam Jawa (1 tbsp of tamarind) 1 ibu jari lengkuas (1 tbsp of galangal) 1 bt sereh (a stalk of lemongrass) 3 lbr daun salam (3 Indonesian bayleaves) 500 ml air (2 cups of water) sambal: 150 gr cabai merah keriting (6 oz of red chili) 100 bawang merah (4 oz of shallot) 2 sdt garam (2 tsp of salt) 3 sdm air larutan asam Jawa (3 tbsp of tamarind water) minyak secukupnya (frying oil) RESEP DAGING 2 SWEET BROWN STEW #semurdaging #semurkentang 500 gr daging sapi (1 lb of beef) 500 gr kentang (1 lb of potato) 3 siung bawang putih iris (3 cloves of garlic, sliced) 3 siung bawang merah iris (3 bulbs of shallot, sliced) bumbu halus: (blended ingredients) 1 siung bawang putih (a clove of garlic) 5 btr kemiri (5 candlenuts) 3 siung bawang merah (3 bulbs of shallot) 1 sdm ketumbar (1 tbsp of coriander) 1 sdt lada (1 tsp of pepper) bumbu cemplung: (other ingredients) 3 ibu jari lengkuas (3 tbsp of galangal) 3 lbr daun salam (3 Indonesian bayleaves) 1 bt sereh (a stalk of lemongrass) 5 lbr daun jeruk (5 keffir lime leaves) 1 ruas jari kayu manis (1 tsp of cinnamon) 1/4 sdt biji pala (1/4 tsp of nutmeg) 1 sdt garam (1 tsp of salt) 1 sdt kaldu bubuk (1 tsp of stock powder) 2 ibu jari gula merah (2 tbsp of palm sugar) 6 sdm kecap manis hitam (6 tbsp of sweet soy sauce) 1000 ml santan (4 cups of coconut milk) RESEP DAGING 3 MINANGESE BEEF RENDANG #rendangminang 2 kg daging sapi (4,5 lbs of beef) 1 kg kentang rendang (2 lbs of egg potatoes) 6 butir kelapa (6 coconuts to make 14 cups of coconut milk) (direbus menjadi 3 liter santan kental berminyak) bumbu halus: (blended ingredients) 500 gr cabai merah (1 lb of red chili) 5 bh kapulaga (5 cardamoms) 3 bh bunga lawang (3 star anises) 5 btr cengkeh (5 cloves) 1 ruas jari kayu manis (1 tsp of cinnamon) 1 sdm lada (1 tbsp of pepper) 2 sdm ketumbar (2 tbsp of coriander) 50 gr bawang putih (2 oz of garlic) 100 gr bawang merah (4 oz of shallot) 200 gr lengkuas (8 oz of galangal) 100 gr jahe (4 oz of ginger) 2 sdt jinten (2 tsp of cumin) 2 lbr daun kunyit (2 turmeric leaves) 5 lbr daun salam (5 Indonesian bayleaves) 9 bh daun jeruk (9 keffir lime leaves) 5 bt sereh (5 stalks of lemongrass) 1/2 buah kelapa parut sangrai (half a coconut, shredded and caramelized) bumbu lain: (other ingredients) 3 sdm garam (3 tbsp of salt) 1 sdt MSG (1 tsp of MSG) 5 lbr daun salam (5 Indonesian bayleaves) 100 gr bawang merah iris (4 oz of shallot, sliced) RESEP DAGING 4 #bistikala-ala #hatisapi 1 kg hati sapi 5 siung bawang putih 5 siung bawang merah 15 bh cabai 1 bungkus bumbu rendang instan 1 liter air 65 ml santan kental kemasan 1/2 sdt kaldu bubuk 5 sdm kecap manis 1 sdt lada bubuk RESEP DAGING 5 resep untuk 8 porsi #sotobetawi 500 gr daging sapi rebus dengan 2 liter air (rebus hingga air tersisa separuh) bumbu halus: 7 btr kemiri 7 siung bawang putih 7 siung bawang merah 1 ibu jari jahe 1 sdm ketumbar 1 sdm lada 2 sdt jinten bumbu lain: 1 liter air santan 300 ml susu cair (evaporasi) 1 bt daun bawang 7 lbr daun jeruk 3 lbr daun salam 3 bt sereh Geprek 5 ibu jari lengkuas geprek 3 bh kapulaga 1 bh pala geprek 3 bh bunga lawang 1/2 jari kayu manis 2 sdt garam 2 sdt kaldu bubuk 1/4 sdt MSG/gula acar: 2 bh timun 15 rawit hijau 5 siung bawang merah 1/4 sdt garam 2 sdt gula 1 bh jeruk nipis sambel: 100 gr cabai 200 ml air 1 siung bawang putih 1/4 sdt garam toping: 250 gr emping goreng 500 gr rebus lalu goreng 4 bh tomat 1 bt daun bawang iris 4 sdm bawang merah goreng 8 bh jeruk limau RESEP DAGING 6 #sopiga 500 gr iga sapi 2 liter air 2 bt daun bawang 2 bh wortel 1 ibu jari jahe 1/2 bh pala 3 lbr daun jeruk jika ada 5 siung bawang putih goreng 1 sdt garam 1 sdt kaldu bubuk 1 sdt lada bubuk 1/4 sdt gula atau 1/8 sdt MSG 2 bh tomat jeruk limau secukupnya RESEP DAGING 7 Menu Idhul Adha Paling Praktis #sategoreng 200 gr daging sapi campur dengan 1/4 sdt garam+ 1/4 lada bubuk +1 sdm air jeruk nipis agar empuk (marinasi/diamkan selama 30 menit) 100 gr bawang merah 25 bh cabai campur 5 siung bawang putih 1 bh tomat 1/4 sdt lada bubuk 5 sdm kecap manis RESEP DAGING 8 #satedagingsapi 500 gr daging sapi marinasi selama 30 menit dengan: 1/8 sdt garam 2 sdt kecap asin 1 sdt lada bubuk 1 sdm ketumbar bubuk 2 sdm saos teriyaki 1 sdm kecap manis 1 sdt gula 3 sdm minyak 1/2 bh jeruk nipis bumbu oles: 5 sdm kecap mania 1/4 sdt lada bubuk 1 bh jeruk limau selamat mencoba 🤩 Created by InShot:https://inshotapp.page.link/YTShare