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EPCOT Food and Wine Festival foodie guide 2024 🍴

EPCOT Food and Wine Festival 2024 foodie guide is here for vegetarians, gluten free, pescetarian, and more! 00:00 Welcome to EPCOT Food and Wine Festival 2024 00:29 Macatizers - CommuniCore Hall Traditional Macaroni and Cheese (Vegetarian) Truffle Macaroni and Cheese (Vegetarian) Cheesesteak Macaroni and Cheese with Shaved Beef, Peppers, Onions, and Bread Crumbs 04:00 Festival Favorites - CommuniCore Hall Key Lime Tart (Vegetarian) Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream 06:44 Coastal Eats - Near Mission Space Jumbo Shrimp Cocktail (Pescetarian, Gluten Free) 07:54 Flavors From Fire - Near Refreshment Station Steakhouse Blended Burger - Beef and Wild Mushroom Slider with Truffle Brie Cheese Fondue, Arugula, and Truffle Potato Chips on a Sesame Seed Bun 09:20 Brew-wing Lab at the Odyssey - World Celebration Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with Cucumber Raita (Gluten Free) 12:23 Noodle Exchange - Near Disney Traders Thai Shrimp with Rice Noodles (Pescetarian, Gluten Free) Shiitake Mushrooms and Basil in Coconut-Curry Broth 14:19 Australia - Near Disney Traders Grilled Bushberry Spiced Shrimp Skewer (Pescetarian, Gluten Free) Sweet and Sour Vegetables and Coconut Chili Sauce 14:58 Mexico - World Showcase Pan de Elote (Vegetarian) Traditional Mexican Cornbread topped Chocolate Sauce and Queso Fresco Flauta de Barbacoa - Fried Tortillas filled with Barbacoa Beef topped Salsa Verde, Creama Mexicana, and Queso Fresco 16:54 Refreshment Outpost - Outpost Curried Chicken and South African Boerewors Sausage Stew Chickpeas and Potatoes served in a Bread Bowl Chocolate Amarula Mousse (Vegetarian) 18:33 Spain - Between Germany and Italy Paella Negra (Pescetarian, Gluten Free) Squid Ink Rice Shrimp, Bay Scallops, and Octopus served with Garlic Aioli 19:45 Flavors of America - the American Adventure Carolina-style All Beef Hot Dog with Chili, Coleslaw, and Yellow Mustard in a Brioche Bun Chicago-style All Beef Hot Dog with Tomato, Dill Pickle, Pickled Sport Pepper, Diced Onions, Yellow Mustard, and Chicago Green Relish in a Poppy Seed Bun New York-style All Beef Hot Dog with Sauerkraut, Onion-Tomato Sauce, and Spicy Mustard in a Brioche Bun Southwest-style All Beef Hot Dog wrapped in Bacon with warm Pinto Beans, Tomatoes, Jalapenos, Avocado Creama, and Queso Fresco in a French Roll Freshly-baked Chocolate Pudding Cake (Vegetarian, Gluten Free) with Bourbon Caramel 26:41 Japan - World Showcase Eel Temaki Sushi (Pescetarian) Hand-held Sushi with Grilled Eel, Egg Crumbles, Cucumber, and Pickled Daikon Radish served Eel Sauce 28:07 Greece - Between Japan and Morocco Griddled Cheese (Vegetarian, Gluten Free) Pistachios and Honey Lamb Gyro Shaved Lettuce, Tomato-Cucumber Relish, and Tzatziki on Warm Flatbread 29:57 Tangierine Cafe: Flavors of the Medina - Morocco Pistachio Cake (Vegetarian) Cinnamon Pastry Cream and Candied Walnuts 31:00 France - World Showcase Moelleux aux Oignons Caramélisés et au Fromage de Chèvre (Vegetarian) Egg Moelleux, Goat Cheese, and Caramelized Onions 32:11 Hawai'i - Near Port of Entry Hawaiian Rice Bowl - Spam, Eggs, Eel Sauce, Spicy Mayonnaise, and Furikake Slow-roasted Pork Slider Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise 34:47 Forest & Field - Between World Showcase and Imagination Pavilion Pumpkin Mascarpone Ravioli (Vegetarian) Sage-Brown Butter, Pecorino Cheese, and Hazelnut Praline Burrata (Vegetarian, Gluten Free) Seasonal Fall Fruit, Spiced Pecans, Apple Purée, and Fig Vinaigrette 37:18 Milled & Mulled - Between World Showcase and Imagination Pavilion Pear and Almond Frangipane Pâte brisée (Vegetarian) 38:35 Bramblewood Bites - Between World Showcase and Imagination Pavilion Grilled Bison (Gluten Free) Butternut Squash Purée, Roasted Mushrooms, and Huckleberry Gastrique 39:57 Overall Thoughts EPCOT Food and Wine Festival 2024 Travel around with Princess and the Bear on dining adventures through Disney World and beyond! Our foodie adventures offer a unique perspective on theme park dining. Dive into our honest reviews and ratings of Disney or Universal diverse cuisine, from allergy-friendly bites to plant-based delights. Whether you’re an omnivore, pescatarian, vegetarian, vegan, or on a gluten-free diet, we’ve got your taste buds covered with the most scrumptious selections around Walt Disney World and beyond. Explore with us: Walt Disney World and Universal Studios Florida, the surrounding resorts, and more Comprehensive comparisons of non-vegan vs. vegan theme park eats Foodie guides to Orlando’s local eats and food festivals Whether you’re a flexitarian, full-time vegan, vegetarian, gluten free, or traditional theme park foodie, Princess and the Bear are the go to foodie-fessionals source for the ultimate theme park food experience and your number one choice for foodie info-tainment. #PrincessandtheBear #foodreview #disneyeats