Скачать с ютуб Coconut macaroons в хорошем качестве

Coconut macaroons

Coconut macaroons are a chewy delightful small cupcakes made from simple ingredients easily found at your local supermarket. This Coconut macaroon is some small cupcakes made with all purpose flour, butter, sugar, eggs, condensed milk, vanilla extract, desicated coconut, baking powder and salt.. This coconut macaroons recipe is very easy and will teach you how to make coconut macaroons. This is really best coconut macaroons and we hope you will enjoy #coconutmacaroons #macaroons Written recipe at https://yummykitchentv.com/coconut-ma... What are coconut macaroons? Coconut macaroons differs form each country. Although many have said that it had originally have been created in Italy during medieval times, the more known version to many today came from western countries refined by Jews. For example western macaroons are vegan or gluten free and are more commonly seen as a Passover dessert, made by desiccated coconut, vanilla, almond flour, salt and condensed milk as the binder, molded into bite sized balls and baked to a golden brown which is sometimes dipped into dark chocolate for an extra decadent take. Filipino coconut macaroons are a macaroon and cupcake-like hybrid. Different from its western counterpart, these are usually sweet and milky in taste while chewy in texture. The desiccated coconut and condensed milk used doesn’t over power each other, combined with eggs, vanilla, sugar, and butter all melded together to make the perfect coco-nutty snacks to serve along iced cold drinks or hot tea or coffee in the afternoon. There are many version of this delicious treat, with a crisp outer top and soft and chewy bottom. Who can say no to these little golden delicacies? What are coconut macaroons to the Philippines? Coconut macaroons are so popular in the Philippines that there is more than just one flavor of coconut macaroon. Ube, buko pandan, chocolate and many more have been experimented on this versatile recipe. These addictive treats are seen as holiday gifts, or pasalubong to kids and adults alike. Made as a dessert for parties or in the usual afternoon break, at cafés to partner with a warm mug of coffee or baked at home and stored in vacuum sealed bags to be made as a midnight snack to munch on. For coconut lovers out there you’ll be in a special treat! This coconut macaroon recipe is so easy to make you’ll be making these in batches to stock up on. Coconut Macaroon Recipe: Ingredients: 1/3 cup butter (softened) 1/3 cup & 2 tablespoons white sugar 2 eggs 12.5 oz condensed milk 1 tablespoon vanilla ½ cup flour 2 cups desiccated coconut ½ teaspoon baking powder a pinch of salt Instructions: 1. In a bowl, mix flour, baking powder, salt, and desiccated coconut. Set aside. 2. In another bowl, cream butter and sugar till it turns fluffy. Mix in the eggs one by one, add vanilla and condensed milk and mix well. 3. Add the flour mixture into the wet mixture and fold well. 4. In a mini muffin pan, line these with cupcake liners, place a tablespoon of batter into each cupcake liner. Tap 3 times to remove any air bubbles. 5. Bake at a 175°C or 350°F preheated oven for 18 to 20, or 21 – 25 minutes for a browner color. Poke with a toothpick to check if the macaroons are ready. The toothpick should come out clean.