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Ragi and Green gram dosa - Healthy and delicious breakfast option

Ragi and Green gram dosa Ragi and green gram dosa is a healthy and delicious dish that is popular in many parts of South India. It is a combination of two highly nutritious ingredients, ragi (finger millet) and green gram (moong dal), which are known for their rich nutrient content Ragi and green gram dosa is a great breakfast option for people looking for a healthy and nutritious meal. Overall, ragi and green gram dosa is a tasty and healthy dish that is easy to prepare and can be enjoyed by people of all ages For more yummy recipes visit:   / sreenathrecipes   http://www.sreenathrecipes.blogspot.in   / malluadukkala     / sreenathrecipes   Ingredients Ragi / finger millet – ½ cup Green gram – ½ cup Small onion /shallots – 10 Green chili – 1 Ginger – 1 small piece Curry leaves – 1 sprig Jeera / cumin – 1 tsp Asafoetida powder – ¼ tsp Salt – to taste Oil – 2 tsp Water Process 1. Take ½ cup of ragi and ½ cup of green gram in a bowl 2. Wash it thoroughly 3. Now add 3 cups of water and soak it for 6 hours 4. Now transfer the soaked ragi and green gram into a blender 5. Add 1 sprig of curry leaves, 1 green chili, a small piece of ginger,10 small onions,1 tsp of jeera, ¼ tsp of asafoetida powder and a little salt 6. Add a little water and grind this into a smooth batter. 7. Transfer it into a bowl 8. It should be in the consistency of dosa batter 9. Now heat a dosa tawa over medium flame and grease it with oil 10. Pour 1 ladle of batter and spread it evenly 11. Sprinkle a few drops of oil 12. After 1 minute, flip it over 13. Cook the other side also for 1 minute 14. Now it is ready, take it out 15. This will go well with onion tomato chutney or coconut chutney. 16. Please try it out and post your feedback