Скачать с ютуб The hidden power of fermented foods | Rochelle Stephanie Christopher | TEDxAmrak Institute в хорошем качестве

The hidden power of fermented foods | Rochelle Stephanie Christopher | TEDxAmrak Institute

Rochelle talks about how everyone of us can look beyond the plate when it comes to our gut health. What Sri Lankan delicacies can we include to our meals today? Rochelle Stephanie Christopher is dedicated to a career in biomedical Sscience. She pursued a Higher Diploma in Biomedical Science at Amrak Institute of Medical Sciences, where she's the Vice President of Amrak Science Society, registered with the National Science Foundation of Sri Lanka. She's a graduate of the HackaDev Enterprise Incubator for Social Innovations, Cohort-04, by UNDP in Sri Lanka. Rochelle is the Co-founder of PROCYM (PVT) LTD, a UN-registered company, highlighting her commitment to global impact at the intersection of biomedical science and social innovation. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx