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How to Make Homemade Copy Cat Rice A Roni Packs

Prepare 5 Bags (Quart or Sandwich size) and 5 Snack size bags In each quart bag put 2/3 cup of long grain white rice (NOT quick rice) and 1/2 cup of pasta. In a bowl combine the following: 6 T chicken bouillon (powder) 2 T dried parsley 2 T dried onion flakes 1 1/2 T dried basil 1 T dried oregano 1 T dried, minced garlic 1 tsp onion powder 1/2 tsp dried thyme Mix spices well, and place 3 T. of spice mix in each snack size bag. Seal bag, removing as much air as possible. Add one seasoning bag to each bag of rice/pasta. To Prepare "Rice A Roni" Melt 2 T butter in a skillet (one that has a lid) Add the rice/pasta from one bag and saute on med/high until golden. (stirring frequently) Slowly add 2 1/2 cups of hot water and seasoning pack from one bag, stir and cover. Reduce heat to low and simmer for 15 minutes.(stir occasionally) Stir and Enjoy!!! ****Makes 5 pack of "Rice A Roni"*** To make Beef Rice A Roni just substitute Beef bouillon in place of the chicken bouillon. This recipe was inspired by a recipe I found on Colleen's Twenty First Century Living. Thanks Colleen!!!