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RAISING BEEF CATTLE FOR BEGINNERS – Butchering a Calf for Meat on the Homestead

In this eighth video in my series "Raising Beef Cattle for Beginners," I show you how we butchered a calf for meat here on my homestead. This wasn't planned (which is usually par for the course on the ranch), so I had to act quickly. Fortunately, I have a couple of neighbors with lots of butchering experience. Special thanks to Memo and Aron for their expert assistance! ----CONTENTS OF THIS VIDEO--- 00:00 - Intro 01:09 - Preparing the Processing Room 01:28 - Explaining the Butchering Plan 02:24 - Taking the Calf to the Processing Room 02:52 - Skinning the Hide 06:56 - Removing the Internal Organs 10:43 - Cleaning the Stomachs 11:43 - Cleaning the Intestinal Tract 15:22 - Removing the Udder 15:55 - Removing the Forelegs 16:53 - Removing the Neck Meat 17:40 - Removing the Flank Meat 18:18 - Removing the Chest / Short Ribs 18:45 - Removing the Long Ribs 19:26 - Removing the Back Sections 20:35 - Removing the Hind Legs 21:37 - Preparing the Heart for Storage 22:36 - Wrap Up 22:49 - Outro ------------------------------------------------------ For more videos like this, please subscribe to my channel:    / @therealranchermike   ------------------------------------------------------ Like something you see in one of my videos? You can shop my recommended Amazon products here: https://www.amazon.com/shop/ranchermike ------------------------------------------------------ [DISCLOSURE: As an Amazon affiliate, I earn from qualifying purchases. When you purchase an item via the link above, I receive a small commission at no extra cost to you.] ------------------------------------------------------ You can find my social media links and other pertinent information here: https://linktr.ee/ranchermike ------------------------------------------------------ Thanks for stopping by! #ranchlife #perezosoranch #ranchermike