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Jacques Pépin's recipe for crabmeat and horseradish salad is a simple and flavorful treat. Jacques suggests this as a first course, but we think you could also enjoy this as a stand-alone lunch. Crab is a great choice for Omega-3 fatty acids, zinc, and protein and horseradish not only supplies a bit of heat, it also contains glucosinolates, which are rumored to help prevent cancer. What you'll need: 8 oz. crab meat, 3 tbsp mayo, 1 tbsp sour cream, 1-2 tsp horseradish, 1/4 c minced onion, 1 tbsp chives, hot sauce, lettuce Jacques Pépin Cooking At Home: crabmeat and horseradish salad Subscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf.... #jacquespepin #crab #salad #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/ Subscribe to @KQEDFood to watch more food videos.