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Paneer Tikka Biryani | Veg Biryani | Paneer Biryani | Biryani Recipes | Cookd

When someone says true love doesn’t exist, ask them to tikka look at this delicious Paneer Tikka #Biryani! Make this #PaneerTikkaBiryani today and enjoy! Don’t forget to share your feedback with us Also, did you check out our shop yet ? Buy your favourite Cookd Recipes in a box ! 👉https://shop.cookdtv.com/ Paneer Tikka Biryani Recipe: Chilli Oil : Mustard Oil - 3 tbsp Kashmiri Chilli Powder - ½ tsp Besan Flour - 1 tbsp Paneer Tikka : Paneer Cubes - 500 grams Lemon Juice - 1 no Ginger Garlic Paste - 1 tbsp Salt - ½ tsp + ½ tsp Chilli oil - 1 tbsp Mustard oil - 1 tbsp Hung Curd - 1 Cup Kashmiri Red Chilli Powder - 1 tsp Ajwain - 1 tsp Cumin Powder - ½ tsp Coriander Powder - 1 tsp Chat Masala - ¼ tsp Garam Masala - ½ tsp Kasuri Methi - 1 tbsp Lemon Juice - 1 tbsp For the Masala : Oil - 2 tbsp Ghee - 1 tbsp Cinnamon - 2 sticks Bay Leaves - 1 nos Cloves - 3 nos Green Cardamom - 3 nos Coriander Leaves (roughly chopped) - ¼ Cup Mint leaves - ½ Cup Onions (finely sliced) - 3 nos Ginger Garlic Paste - 1 tbsp Green Chilli (slit) - 2 nos Kashmiri Red Chilli Powder - 1 tsp Coriander Powder - 1 tsp Curd - 1 tbsp Water - 1 ½ Cup Salt - 1 tsp For The Rice : Water - For boiling Cinnamon - 1 inch Green Cardamom - 3 nos Bay Leaves - 1 no Cloves - 3 nos Basmati Rice (soaked) - 500 gms Salt - 1 tbsp For Layering : Saffron Milk - ¼ Cup Cashew Nuts (deep fried) - ¼ Cup Fried Onion - 1 Cup Mint Leaves - ½ Cup Coriander Leaves - ½ Cup Kewra Water - 1 tsp Ghee - 2 tbsp Cooking Instructions: 1. Wash and soak the basmati rice for 30 minutes 2. To prepare chilli oil, heat mustard oil to a smoking point, turn off the flame and let it cool down. 3. To the oil, add kashmiri red chilli powder and mix it well till the oil absorbs the colour. Add besan flour, mix it well and keep it aside. 4. Prepare the marinade by mixing oil and kashmiri chilli powder first and then add the remaining ingredients required till they combine evenly. 5. Add the chilli oil to the marinade, mix it well. 6. Add the paneer cubes to the marinade, mix it till it is coated evenly. Let it marinate for 20 minutes. 7. Heat water in a pot, add bayleaves, cinnamon, cardamom, cloves, ghee and salt to it. Bring it to a boil. 8. Add the soaked rice and boil it for 3 minutes and strain it immediately 9. Skewer and cook the paneer over direct fire till charred marks appear. 10. In a biryani pot, heat oil and ghee, add the whole spices and let it crackle. 11. Add the sliced onions, green chili and saute till the onions turn golden brown 12. Add ginger garlic paste and cook it for a minute. 13. Add mint and coriander leaves, fry the well. 14. Add kashmiri chilli powder and mix till the onions and oil turn red in colour. 15. Add curd, mix it well. Add water, mix it well and bring it to a boil. 16. Season the mixture. Reduce the flame. 17. Start the layering process directly. Add the rice first, then the coriander, mint, fried onion and paneer tikka. 18. Repeat the process and this time add ghee, kewra water and saffron milk. 19. Cover the pot with silver foil and close it tightly with a lid. 20. Keep it for dum, on a high flame for the first 5 minutes and on a low flame for 10 minutes. 21. Turn off the flame and let it rest for 10 minutes. 22. Open the pot, fluff the rice and serve it hot. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page -   / cookdtv   Let's chat directly on Instagram -   / cookdtv   Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.