Скачать с ютуб Braised Beef Brisket with Daikon - 萝卜牛腩 в хорошем качестве

Braised Beef Brisket with Daikon - 萝卜牛腩

⬇️ Ingredients below ⬇️ 👍 Like to see more of your favourite Asian recipes 👍 👇 Comment what recipes you want to see next below 👇 The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too! Using WMF Singapore's Perfect Pro NATUramic, the cooking time is drastically reduced. Add in the beef brisket, tendons, together with all the spices into the pressure cooker after a quick stir fry, and you’ll be quite happy with the results. The NATUramic's hermetic lock seals in the food’s flavour and nutrients for that ideal nutrition and taste. Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes the flavour just so irresistible. Perfect to go with an additional bowl of rice! #themeatmensg #zichar #pressurecooked #wmf #perfectpro #beefrecipe #flavourbomb ⬇️ Ingredients here ⬇️ 1 kg beef brisket (cut into cubes) 1 kg beef tendons 3 tbsp oil 20g sliced ginger 3 cloves of garlic 1 tbsp black and white peppercorns 1 star anise 3 bay leaves 2 dried orange peel 1 tsp five spice ¼ cup shaoxing wine ¼ cup chu hou paste 2 cubes red fermented bean curd 2 tbsp oyster sauce 2 tbsp light soy sauce 1.5 litres water 30g rock sugar 1 tbsp dark soy sauce 500g daikon 4 stalks spring onion (chopped) ---- Full recipe: https://themeatmen.sg/recipes/braised... ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ---- Get cooking with us: Facebook:   / themeatmensg​   Instagram:   / themeatmensg​   TikTok:   / themeatmenchannel   Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5 Pinterest:   / themeatmensg