Скачать с ютуб Kaali Masoor Daal Recipe | How To Make Masoor Daal Tadka | Black Lentils | в хорошем качестве

Kaali Masoor Daal Recipe | How To Make Masoor Daal Tadka | Black Lentils |

Kaali Masoor Daal Recipe | How To Make Masoor Daal Tadka | Black Lentils | ‎@Nishooskitchen INTRODUCTION : Kaali Masoor Daal, also known as black lentil curry, is a staple dish in Indian and Pakistani cuisine. This hearty and nutritious dish is made from whole black lentils, which are rich in protein and fiber, making it an excellent choice for a wholesome meal. Cooked to perfection with aromatic spices, Kaali Masoor Daal offers a rich, earthy flavor that pairs beautifully with rice, roti, or naan. Whether you're looking for a comforting dish on a chilly day or a healthy vegetarian option, Kaali Masoor Daal is sure to satisfy your taste buds and nourish your body. INGREDIENTS : 1 cup Kaali Masoor Daal (black lentils) 1 medium onion, finely chopped 1 medium tomato, finely chopped 2-3 green chilies, slit 1 tbs cumin seeds (zeera) 1 tbs ginger-garlic paste 1/2 tsp turmeric powder (haldi) 1/2 tsp red chili powder Salt to taste 1/2 tbs oil or ghee Fresh coriander leaves for garnish 4-5 cups water INSTRUCTIONS: 1. Rinse the Daal: Wash the Kaali Masoor Daal under running water until the water runs clear. Soak the daal in water for about 15-20 minutes. 2. Cook the Daal: In a pot or pressure cooker, add the soaked daal and 4-5 cups of water. Add salt, turmeric powder, and red chili powder. Pressure cook the daal for 3-4 whistles or until it’s soft and tender. If using a regular pot, cook until the daal is tender (may take 25-30 minutes). 3. Prepare the Tadka (Tempering): In a separate pan, heat oil or ghee. Add cumin seeds and let them splutter. Add chopped onions and sauté until they turn light brown. Add the ginger-garlic paste and sauté for a minute until the raw smell disappears. Add the chopped tomatoes and green chilies. Cook until the tomatoes become soft and the oil starts to separate. 4. Combine and Simmer: Add the cooked daal to the tadka mixture. Mix well. Let it simmer on low heat for about 5-10 minutes to allow the flavors to blend. Adjust salt and consistency as per your preference. You can add more water if the daal is too thick. 5. Garnish and Serve: Garnish with freshly chopped coriander leaves. Serve hot with steamed rice, roti, or naan. Enjoy your delicious Kaali Masoor Daal! TAGS: #nihooskitchen #masoordaltadka #akkhamasoor #masoordaalrecipe #blacklentils #masoordaal #masoordal #veganrecipes #pakistanicuisine #indiancuisine #proteinrichrecipe #comfortfood ‪@Nishooskitchen‬ ‪@IjazAnsariFoodSecrets‬ ‪@FoodfusionPk‬ KEYWORDS : Kali masoor dal recipe, masoor dal by chef ashok, how to make kali masoor dal in hindi, masoor dal in hindi, Kali masoor dal recipe pakistani, kali daal kaise banate hain, kali masoor dal makhani recipe Please do not forget to like👍, subscribe🔔, share and comment 🖍️. Follow us for more delicious recipes and cooking tips : 👉 Instagram : @Nishooskitchen https://www.instagram.com/nishookitch... 👉TikTok : @Nishooskitchen tiktok.com/@nishookitchen