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My Dad's Vegan Tuna Fish Made From Soy Curls

Join my crazy family as my dad makes his vegan tuna fish made from soy curls. Enjoy this lighthearted video. We like to enjoy life and have fun. Butler Soy Curls are so versatile. You can make so many things with them. He rehydrates them in water (I know he says for an hour in the video, but if you follow the package directions it takes much less time). Drain well. Then he puts them in a food processor with some Nori seaweed (the kind used for sushi) and chops them until they're little pieces like tuna fish. He uses one sheet of seaweed for an entire bag of soy curls. Go easy on the seaweed...it's easy to overdo it! Mix with your favorite vegan mayo. He used a recipe from the Forks Over Knives Cookbook in this video, made from extra firm tofu. He adds chopped sweet pickles and celery, and some Old Bay seasoning. Mix well. Butler Soy Curls are so useful...and they are a whole food! https://www.butlerfoods.com/ https://www.amazon.com/Butler-Soy-Cur... Visit my website: www.radiancebathandspa.com www.ikillchickpeas.com