Скачать с ютуб 🔵 How To Make Cream Scones в хорошем качестве

🔵 How To Make Cream Scones

Best Scones you'll ever eat. Ever! Not completely sure we want to wade into the 'Scones Vs. American Biscuits' debate... but here's our take. They are different. Yes they have a similar ingredient list, in many of the same proportions; but Scones are slightly drier and crumblier in our opinion. Biscuits usually have an acid component - buttermilk - but not always. Scones usually have a sweet component - but not always. So which side are you on? Scones or Biscuits... Or both depending on the culinary situation? As far as shape - are you 'Round is the only way' or 'Wedges forever'. Let us know in the comments. Ingredients: 1 cup (250mL) 35% cream 2 1/3 cups (575 mL) all-purpose flour 3 Tbsp (45 mL) granulated sugar 1 Tbsp (15 mL) baking powder ½ tsp (2 mL) table salt 2/3 cup (150 mL) chilled unsalted butter, cut into 1/2-inch cubes 1 Tbsp plus 1 tsp (20 mL) honey 2 tsp (10 mL) 35% cream for brushing 1 Tbsp (15 mL) turbinado sugar Method: Pre heat the oven to 400°F (200ºC) Line a baking sheet with parchment. Whip the cream on medium-high speed until soft peaks form; keep chilled while you mix the other ingredients. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and work with your fingers until it resembles coarse meal. Make a well in the centre of the mixture and add the honey and 1/3 of the whipped cream. Use a spatula to fold the ingredients together until incorporated. Then continue with the remaining cream. Lightly work the dough in the bowl just until it holds together. Turn it out onto a lightly floured counter and gently knead it a few more times. Shape it by hand into a 9 x ¾" thick disk. Place on the baking sheet and cover with plastic wrap; refrigerate for 10 minutes. Cut the dough into 8 even wedges, and pull them 2" apart on the baking sheet. Brush with the remaining 2 tsp cream and sprinkle with the turbinado sugar. Bake until lightly browned on top, 15 to 20 minutes. Wrap the baked scones in a tea towel to cool… but they are best eaten hot right from the oven. #GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks ~-~~-~~~-~~-~ Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!!    • Pasta With Bacon And Peas - Not Carbo...   ~-~~-~~~-~~-~