Скачать с ютуб Kashmiri Style-Stuffed Keema Karela Recipe| Keema Bharay Karelay | بھرے کیما کریلا ہدایت |Tasty Bitz в хорошем качестве

Kashmiri Style-Stuffed Keema Karela Recipe| Keema Bharay Karelay | بھرے کیما کریلا ہدایت |Tasty Bitz

How to Make Stuffed Keema Karela-Kashmiri Style | Keema Bharay Karelay ki Recipe in Urdu/Hindi | بھرے کیما کریلا ہدایت | Recipe by Tasty Bitz Ingredients: 1 kg Bitter Gourd 2 tbsp salt 1 tbsp Turmeric Ingredients for stuffing: 700 gms Keema 1 tbsp Ginger Garlic Paste 1 tbsp Kashmiri Red Chili Powder 1 tsp Turmeric Powder 1 tsp dry Ginger Powder 1 tsp Funnel Powder 3 Black Cardamom (Seeds) Salt as per taste 1 tsp Roasted Cumin Powder 2 Chopped Green Chilies 3 tbsp Freshly Chopped Coriander & mint 1 tbsp Lemon Juice Ingredients for Gravy: 3 tbsp Oil 1/2 kg Tomato (blanched and grind) 2 Black Cardamom 2 Green cardamom 2 Cloves 1/2 tsp Kashmiri Red Chili Powder 1 tsp Dry Ginger Powder 1 pcs of Cinnamon Stick 1/2 tsp Turmeric Powder 1 tbsp Coriander Powder 1 tbsp Ginger garlic Paste 4 Glasses of water Salt as per taste 3 tbsp of freshly chopped Coriander and Mint leaves 1 tbsp Ghee If you like my Videos, please like, share and subscribe to my YouTube channel. #stuffedkeemakarela #kashmirikeemakarelarecipe #tastybitz