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Sayur Lodeh With Lontong

This Sayur Lodeh is delicious served with Lontong, as in rice cakes or compressed rice. You can also mix in some soften bean curd sticks, if available. If you prefer this dish without the rice, then you can add some mung bean's thread for a substantial meal. Sayur Lodeh With Lontong Ingredients 2 Cups Cabbage, about 1 1/2 inch pieces 100 grams Long Beans, break into 1 1/2 inch segments 350 grams Bean Curd/Tofu, cut into triangle shape 150 grams Tempeh, sliced 1 Recipe of Lontong/Rice Cakes 2 Cups Water 500 ml Coconut Milk 1 Bay Leaf 1 tsp Chicken Powder/Granules or sugar Sea Salt, to taste Spices {Pound all the ingredients} 15 grams Dried Chilies, soaked with warm water & drain well 3 to 4 Fresh Red Chilies 4 Candlenuts (Not mentioned in the video) 1 Lemongrass, chopped 1/2 inch piece Galangal, chopped 1 inch turmeric, chopped 120 grams (8) Shallots, peeled & chopped 1/2 inch Ginger, peeled & chopped 3 Cloves Garlic, peeled & chopped 1 tsp Ground Coriander 2 Tbsp Dried Shrimps, soaked & drain well 1 tsp Roasted Shrimp Paste/Belacan Lontong Recipe/Video:    • How To Make Lontong~Rice Cakes   For Full Recipe: http://www.seasaltwithfood.com/2015/0... or at http://www.theflavoursofasia.com/2015...