Скачать с ютуб Fish Stew Recipe | Cod Provencal Stew в хорошем качестве

Fish Stew Recipe | Cod Provencal Stew

Tomato-Based Cod Stew Recipe will definitely be a hit in your house, a quick and easy weeknight recipe. Can be substituted with any white fish. Scroll to the bottom of the page for the full recipe. Cooking With Tammy Seasoning's https://cookingwithtammy.shop/ Join this channel to get access to perks:    / @cookingwithtammy.   Subscribe to my channel and press the bell button to get notifications every time I post new recipes Social Media Links Tammy's YouTube Channels Cooking With Tammy:   / @cookingwithtammy.   Cooking With Tammy:   / cooking_with_tammy   TikTok:   / cookingwithtammy   Holy Mukbang:    / holymukbang   Holy Mukbang:   / holymukbang1   TikTok:   / holymukbang   ASMR With Tam:    / @asmrwithtam   ASMR With Tam:   / asmrwithtam   Cooking With Tammy Seasoning's https://cookingwithtammy.shop/ Recipe Oil 2 lbs Cod 2 tablespoon butter 2 tablespoon garlic minced 1/4 to 1/2 cup olives with pimento and capers 2 -14.5-ounce cans of crushed or diced tomatoes 1 medium yellow onion sliced 1 red bell pepper sliced green or orange 1 teaspoon seafood seasoning or seafood bouillon 1 tsp lemon pepper 1 teaspoon herbs de Provence or Italian seasoning salt to taste ground black pepper to taste Start with adding oil to a large skillet. Add the onions and bell peppers and garlic. Sauté until the onions become translucent and the bell peppers become slightly softened, usually for about 3-4 minutes. Add the crushed tomatoes, olives with pimento and capers, and seasonings, and cook for 5 minutes. Add 2-3 tbsp of water if the mixture becomes dry. Cover with a lid. Allow the sauce to come to a simmer. Add the butter and combine. Add the cod fillets to the pan. Spoon the sauce over the top. Cook the cod for about 7 minutes, or until fully cooked. Add salt and ground black pepper to taste. Garnish with lemon. cod provencal provencal fish provencal recipe cod with tomato sauce