Скачать с ютуб Palestinian Chicken And Flatbread: Chef Samir Is Back And Making MOUTHWATERING MUSAKHAN! в хорошем качестве

Palestinian Chicken And Flatbread: Chef Samir Is Back And Making MOUTHWATERING MUSAKHAN!

You asked for it, you got it--Chef Samir of Beit Rima is back with his take on a Palestinian favorite, Musakhan, or chicken with sumac baked on bread with caramelized onions and toasted pine nuts. Since his last appearance on this channel he was on Chopped with the Food Network, and his San Francisco restaurants was listed as the top 100 restaurants in San Francisco. MY HIGHLY RATED COOKBOOK Feast In the Middle East HERE: https://secure.mybookorders.com/mbo_i... GET $40 OFF YOUR OWN GUT HEALTH TEST KIT: TRYOMBRE.COM/BLANCHETV GET OVER $20 OFF THE BUYDEEM TEA MAKER, USE PROMO CODE TEA15 HERE: https://bit.ly/3B157HI TO GET 10% OFF EVERY FLAVOR OF AMERICAN DREAM NUT BUTTER by clicking here where discount is applied at checkout: https://glnk.io/p8kx/blanche GET YOUR THERMOMETER $10 off USING PROMO CODE: blanchetv : https://www.chefstemp.com/product/fin... GET 15% OFF 2 PACKAGES OF ORGANIC AND LOCAL JOOLIE’S DATES! PROMO CODE HEALTHYDATE15 at www.joolies.com GET 10% OFF K-CUP ARABIC/TURKISH COFFEE USING CODE BLANCHE10 AT: www.LevantBlends.com Get 14% off high quality CBD OIL and other health and beauty products, ENTER PROMO CODE: Blanche14 at WWW.RidhaNaturals.com AMAZON STORE: https://www.amazon.com/shop/blanchetv Please join our community on Patreon so I can churn out more videos with my production crew. You will get a behind the scenes scoop on our production plans, as well as bonus recipes, insider blogs, or your name in the credits! PATREON:   / feastinthemiddleeast   FOLLOW MY BLOG AND SOCIAL MEDIA PAGES:) ♡ www.feastinthemiddleeast.com ♡ FACEBOOK: https://www.facebook.com/FeastinTheMi... ♡INSTAGRAM:   / feastinthemiddleeast_   ♡PINTEREST:   / blan­cheshaheen   ♡MY BLOG: https://feastinthemiddleeast.wordpres... Musakhan Chicken 8 bone-in, skin-on chicken thighs Half cup of olive oil Half cup of lemon juice 8 yellow onions 4 tbsp sumac: half for chicken and half for onions, pinch as garnish ~ 4 tbsp Baharat spice mix (can use 5 spice mix) ~ 4 or 5 tbsp Kosher salt, to taste Toasted pine nuts as desired 1 package pita bread Start with 8 pieces of bone-in chicken thighs. Rinse them with water and trim any excess skin that may have been left on. Season the thighs with kosher salt, sumac, baharat spice mix, lemon juice and half of the olive oil. Let the chicken marinate for an hour to overnight. In a roasting pan covered with foil, roast the thighs for about an hour at 400F. Caramelize yellow onions that have been julienned in the other half of the olive oil. Season with salt and sumac while sautéing the onions. Now to assemble the Musakhan for the final roast before serving: Dip each round of pita quickly on both sides in the drippings of the roasted chicken. Then place the pita on an oiled sheet tray, put a bit of the caramelized sumac onions on the inner circumference of the pita, allowing the outer ring of the pita to be exposed. Then place one of the chicken thighs on top of the onions. Roast again at 350F for 4 to 6 minutes. Finish with a pinch of sumac and toasted pine nuts out the oven. Enjoy!