Скачать с ютуб (中文/ENG)汤种/烫种紫薯手撕面包，紫薯吐司面包 - Tangzhong/Yudane Purple Sweet Potato Bread - Purple Taro/Yam Bread в хорошем качестве

(中文/ENG)汤种/烫种紫薯手撕面包，紫薯吐司面包 - Tangzhong/Yudane Purple Sweet Potato Bread - Purple Taro/Yam Bread

最喜欢吃手撕面包时的幸福感。一片一片的撕开，中间再夹着紫色的薯泥，香甜浓郁，绝对是视觉和味觉的享受。这款紫薯面包松软又不失劲道，色泽诱人，健康指数爆棚。紫薯馅料分布均匀，面包的切面细腻又层次丰富。 I like the happiness when eating shredded bread. It was torn apart piece by piece, and purple mashed potato was sandwiched in the middle. The taste was rich and fragrant. It was definitely a pleasure for vision and taste. This purple sweet potato bread is soft and not losing its strength, with attractive color and bursting health index. The purple sweet potato fillings are evenly distributed, and the cut surface of the bread is delicate and rich in layers. 🔔欢迎订阅我的频道Subscribe to my channel: https://bit.ly/3m6j12t 烤盘尺寸 Baking pan size: Pullman 9x4x4" 我用的烤盘 The pan I using: https://amzn.to/32PucF9 🍞面包材料（1条吐司）Bread ingredients for 1 loaves: 高筋面粉Bread Flour 290g 即溶酵母Instant Yeast 5g 盐 Salt 3.5g 糖 Sugar 35g 冰牛奶Cold Milk 145g 全蛋液Whole Egg 25g 淡奶油35%Whipping Cream 15g 烫种TangZhong/Yudane 60g (制作方法见Please refer:    • Видео  ) 无盐黄油Unsalted Butter 25g （软化的黄油温度在19C-23Ｃ，65F-75F） 🍠餡料(1条面包)Filling for 1 loaf: 紫薯泥Purple Sweet Potato Puree 100g 炼乳Condensed Milk 15g 淡奶油35%Whipping Cream 15g 无盐黄油Unsalted Butter 10g 🍞面包材料（2条吐司）Bread ingredients for 2 loaves: 高筋面粉Bread Flour 580g 即溶酵母Instant Yeast 7g 盐 Salt 7g 糖 Sugar 70g 冰牛奶Cold Milk 290g 全蛋液Whole Egg 50g 淡奶油35%Whipping Cream 30g 烫种TangZhong/Yudane 120g (制作方法见Please refer:    • Видео  ) 无盐黄油Unsalted Butter 50g （软化的黄油温度在19C-23Ｃ，65F-75F） 🍠餡料(2条面包)Filling for 2 loaf: 紫薯泥Purple Sweet Potato Puree 200g 炼乳Condensed Milk 30g 淡奶油35%Whipping Cream 30g 无盐黄油Unsalted Butter 20g 🍞面包材料（450g 吐司盒）Bread ingredients for 450g pan: 高筋面粉 240g 即溶酵母 4g 盐 3g 糖 29g 冰牛奶 120g 全蛋液 21g 淡奶油 12g 烫种 50g 无盐黄油 21g 🍠餡料(450g 吐司盒)Filling for 450g pan: 紫薯泥 58g 炼乳 9g 淡奶油 9g 无盐黄油 6g 🍞点缀 Topping 杏仁片少许 Some almond slices 🍞汤种材料 (4条面包) Water Roux /Tangzhong/Yudane Ingredients (for 4 loaves )： 100°C开水 HotWater 145g 高筋面粉 Bread Flour 116g 汤种制作方法见Please refer:    • Видео   *汤种的材料可以做4条面包，汤种做好后放至室温完全冷却后放入冰箱可以冷藏3天。也可以分成几份单独包装后冷冻保存，可存放大约一个月。 *The amount of the Tangzhong can be made into 4 loaves of bread. After the Tangzhong is ready, let it cool completely at room temperature and can be stored for 3 days in the refrigerator. It can also be divided into several pieces and packaged separately and frozen and stored for about one month. 预热烤箱350F / 180C （提前预热30分钟，烤箱温度比较均匀） 烤箱中下层烤 33-35分钟 Preheat oven to 350F (Preheat for 30 minutes in advance, the oven temperature is mostly even ) Bake on middle-bottom rack of the oven for 33-35 minutes 小贴士Tips： *冬天牛奶可以提前20分钟从冰箱取出回一点温，温度大约是9左右。夏天可以在称牛奶的同时加一些冰块碎一起称好后直接使用 *In winter, milk can be taken out of the refrigerator 20 minutes in advance to return to a little temperature, and the temperature is about 9C. In summer, you can add some ice cubes while weighing the milk and use it directly after weighing it. #PurpleTaroBread #紫薯吐司面包 #紫薯面包 #日式面包 #手撕面包 #PullmanLoaf Music used Wings - by Jonny Easton Link:    • Wings - Touching Piano Music - Royalt...   Check out his channel Link:    / jonnyeaston