Скачать с ютуб Peri Peri Pink Sauce Pasta | 2-minute Choco Lava Cake | Chef Sanjyot Keer в хорошем качестве

Peri Peri Pink Sauce Pasta | 2-minute Choco Lava Cake | Chef Sanjyot Keer

Festive season is here & my friends were coming over & I challenged myself to cook 4 delicious recipes within 60 minutes. I have tried to simplify these recipes so that you could cook them from scratch quickly. I have cooked a cheesy dip/sauce which requires just 2 minutes to cook & you can serve it with nachos, fries, garlic bread & a lots more. I have then cooked a cheesy nachos chaat with it to give it a desi twist. My second recipe is a Peri-Peri Pink Sauce Pasta which I have cooked in mugs & you don’t require to cook red sauce or white sauce in this recipe. This is a hack & a serving style so that you can cook a desi style pasta within minutes with simple ready ingredients & with it I have served some cheese chilli garlic bread on the side. The showstopper is my Molten Choco Lava Cake which also taste a couple of minutes to cook & the batter is also super simple to make at home. Watch the whole recipe to know if I could cook everything in time & whether my friends liked what I cooked for them. #YFL #GiftNewBeginnings Full Written recipe for for 4 Party recipe For Desi nachos chaat Prep time: 15-20 minutes Cooking time: 5 minutes Serves: 3-4 platters For Salsa Ingredients: Tomatoes 3 medium sized (chopped) Onions 2 medium sized (chopped) Green chillies 1-2 nos. (chopped) Fresh coriander a handful Lemon juice 1 tsp Tomato ketchup 2 tbsp Salt to taste Black pepper powder Black salt a pinch For Cheese sauce Ingredients: Processed cheese 250 grams (grated) Butter 2-3 tbsp Milk 100 ml For Assembly of desi nacho chaat Ingredients: Nacho chips Cheese sauce Red garlic chutney Prepared salsa Chana dal Chaat masala Nylon sev Raw mangoes (chopped) Fresh coriander (chopped) For Peri peri Pasta mug with garlic bread Prep time: 10-15 minutes Cooking time: 25-30 minutes Serves: 8-10 pasta mugs Ingredients: Penne pasta 100 gm Oil 1 tsp Salt to taste Black pepper powder Periperi spice mix: Kashmiri Red chilli powder 2 tbsp Black salt ½ tsp Garlic powder 1 tsp Ginger powder ½ tsp Oregano 1 tsp Powdered sugar 1 tsp Salt 1 tsp Assembly of mug pasta: Boiled pasta Sweet corns Red bell peppers Capsicum Garlic (chopped) Ketchup Peri per spice mix Salt to taste Processed cheese Milk Fresh cream For Garlic bread Ingredients: Soft butter 100 gm Garlic 1/4th cup (chopped) Green chillies 2-3 nos. (chopped) Oregano 1 tsp Red chilli flakes 1 tsp Fresh coriander 2 tbsp (chopped) Hot dog bread/sandwich bread slice as required Mozzarella cheese as required For Molten cake Prep time: 5-10 minutes Cooking time: 1-2 minutes Serves: 10-12 molten cake (portion may defer on the size of the mould) Ingredients: Chocolate ganache: Dark chocolate 150 gm Fresh cream 4 tbsp Butter 1 tbsp Cake batter: Milk 1 cup Oil 3 tbsp Vanilla essence 2 tsp Vinegar 1 tsp Castor sugar 1 cup Refined wheat flour (maida) 1 cup Cocoa powder ½ cup Baking powder 2 tsp Salt ½ tsp The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN