Скачать с ютуб How to Make White Chocolate Yule Log - Baked In's December Baking Club в хорошем качестве

How to Make White Chocolate Yule Log - Baked In's December Baking Club

We hope you love baking this beautifully tempting addition to your Christmas menu, the December Baking Club White Chocolate Yule Log. A light, springy orange Swiss roll, filled with a smooth layer of white chocolate, a blanket of sweetened mascarpone icing, and a sprinkling of dried cranberries. Iced with a textured layer of more mascarpone icing, to give a tree bark effect, and adorned with gleaming cranberries, and bright, crunchy pistachios, topped with a snowy dusting of icing sugar. Just the right bake to round off a Christmas Dinner, or as part of your New Year festivities. IN THE KIT Bag 1: 65g caster sugar Bag 2: 65g granulated sugar Bag 3: 80g plain flour, 1 tsp baking powder Bag 4: 80g icing sugar Bag 5: 50g white chocolate chips Bag 6: 65g dried cranberries Bag 7: 5g pistachios 2 x A3 baking paper Whisk YOU WILL NEED 60g unsalted butter, plus extra for greasing 1 large orange 4 medium eggs 250g mascarpone 1 x 36cm baking tray METHOD 0:00 - INTRO 0:04 - STEP 1 0:28 - STEP 2 0:49 - STEP 3 1:18 - STEP 4 1:32 - STEP 5 2:01 - STEP 6 2:18 - STEP 7 2:54 - STEP 8 JOIN THE BAKED IN FAMILY Web: https://bakedin.co.uk/ Facebook:   / bakedincakes   Instagram:   / bakedincakes   Pinterest: https://www.pinterest.co.uk/bakedinca... Twitter:   / bakedincakes   TikTok:   / bakedincakes   Love baking? Click here to find out more about Bakedin's completely unique baking experience: https://bakedin.co.uk/