Скачать с ютуб Lamb Fricasse: Lamb & Greens Stew in a Lemony Sauce (Classic Recipe) в хорошем качестве

Lamb Fricasse: Lamb & Greens Stew in a Lemony Sauce (Classic Recipe)

Serves 4-6: 2 – 2 and ½ pounds lamb ¼ cup olive oil Salt and freshly ground pepper to taste 8 scallions, finely sliced 1-pound greens: Romaine lettuce, mustard greens, spinach, or dandelion greens, roughly chopped ¼ cup dill, finely chopped 2 tablespoons mint, finely chopped For the Avgolemono sauce (egg-lemon sauce): 3 egg yolks ¼-1/2 cup fresh lemon juice Pinch of salt 1 tablespoon cornstarch Season the meat on both sides with salt and pepper. Heat olive oil in a pot and brown the meat in a few batches all around. About 5-8 minutes. Do this in batches as to avoid overcrowding the pot. Overcrowding the pot will prevent the meat from browning. Note: the meat can also be browned in the oven by placing it in a baking pan, drizzled with olive oil and seasoned with salt and pepper. Roast at 500 °F, 260 °C for about 10 minutes. Add the sliced scallions to the pot with the meat and cook over high heat for 3-5 minutes or until the scallions soften a bit. Cover the meat with water and bring to a boil. Cover the pot with the lid and reduce the heat to a medium low. Cook for approximately 1 and ½ to 2 hours or until the meat is tender. Stir often and add more water if needed. Wash, dry, and coarsely chop the greens. Once the meat is soft, add the chopped greens to the pot, cover with lid and cook until they are wilted. Taste and add more salt and pepper if desired. Prepare the Avgolemono sauce by combining the egg yolks, lemon juice, and corn starch in a small bowl. Whisk until smooth. Temper the sauce by adding about ½ cup of hot liquid from the pot and whisking to combine. Pour the sauce into the pot and mix to distribute. Note: Traditionally, the sauce is not stirred, instead, the pot is lifted (carefully with protective kitchen mittens) and then swirled while gently shaking so that the sauce is distributed. Cook over medium heat 3-5 minutes. Stir in the chopped mint and dill and serve. Enjoy! Get this recipe and many more on my website: https://www.dimitrasdishes.com/recipe... Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637   Twitter:   / dimitrasdishes   Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!